Angeliki Sofroniou
Active 2019–2024
- 4
- Papers
- 64
- Citations
- 4
- h-index
- 3
- i10-index
Self-citations are included in these numbers.
Citations per year
Citations
Citation sources
Countries
This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.
Institutions
Fields
- Medicine66.7%
- Agricultural and Biological Sciences11.1%
- Environmental Science11.1%
- Nursing11.1%
Topics
- Vitamin D Research Studies11.8%
- Consumer Attitudes and Food Labeling11.8%
- Obesity, Physical Activity, Diet5.9%
- Smoking Behavior and Cessation5.9%
- Food composition and properties5.9%
- Iron Metabolism and Disorders5.9%
- Other52.9%
Frequent coauthors
- Alexandre Maciuk2
- Alfonso Siani2
- Androniki Naska2
- Dominique Turck2
- EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)2
- Frank Thiès2
- Harry J McArdle2
- Helle Katrine Knutsen2
- Inge Mangelsdorf2
- Jacqueline Castenmiller2
- Karen Ildico Hirsch‐Ernst2
- Kristina Pentieva2
- Marco Vinceti2
- Mohammed Al Thani2
- Sophia Tsabouri2
- Stefaan De Henauw2
- Torsten Bohn2
- Vasiliki Leventakou2
- Abdulla Al Hammaq1
- Agnès de Sesmaisons Lecarré1
- Amin Jayyousi1
- Ariane Titz1
- Benjamin Vinodson1
- Cynthia A. Thomson1
All papers
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