Birgit Mertens
Active 1992–2024
- 13
- Papers
- 923
- Citations
- 12
- h-index
- 12
- i10-index
Self-citations are included in these numbers.
Citations per year
Citations
Citation sources
Countries
This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.
Institutions
- Washington State University12.5%
- KU Leuven12.5%
- Harvard University9.5%
- Shahid Beheshti University of Medical Sciences7.5%
- Ghent University7.2%
- The Ohio State University6.5%
- Other44.4%
Fields
- Biochemistry, Genetics and Molecular Biology49%
- Medicine29.5%
- Agricultural and Biological Sciences4.9%
- Environmental Science4.9%
- Neuroscience3.1%
- Computer Science1.7%
- Other6.9%
Topics
- Microbial Inactivation Methods24.4%
- Listeria monocytogenes in Food Safety12.2%
- Nutritional Studies and Diet10.9%
- Magnetic and Electromagnetic Effects8%
- Meat and Animal Product Quality5.8%
- Food Drying and Modeling5.1%
- Other33.6%
Frequent coauthors
- Vera Rogiers6
- Tamara Vanhaecke5
- Els Van Hoeck4
- Melissa Van Bossuyt4
- Emilio Benfenati3
- Giuseppa Raitano3
- Gamze Ates2
- Roel Anthonissen2
- An Matheeussen1
- Andrea Hochegger1
- Andrew Williams1
- Anja Heymans1
- Annelies Van Heyst1
- Anouck Thienpont1
- Cai Lin1
- Carole L. Yauk1
- Christian Blothe1
- Clément Regnault1
- Daniël Demeyer1
- Dietrich Knorr1
- Dimiter Milushev1
- Dorien Mabille1
- Els Braeken1
- Eric Deconinck1
All papers
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