Bryan Wirthwine
Active 2016–2016
- 1
- Papers
- 85
- Citations
- 1
- h-index
- 1
- i10-index
Self-citations are included in these numbers.
Citations per year
Citations
Citation sources
Countries
This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.
Institutions
Fields
- Medicine50%
- Biochemistry, Genetics and Molecular Biology16.7%
- Materials Science16.7%
- Agricultural and Biological Sciences8.3%
- Immunology and Microbiology8.3%
Topics
- Food Allergy and Anaphylaxis Research23.1%
- Identification and Quantification in Food15.4%
- Allergic Rhinitis and Sensitization11.5%
- Occupational exposure and asthma7.7%
- Food composition and properties3.8%
- Proteins in Food Systems3.8%
- Other34.6%
Frequent coauthors
- Andre Schreiber1
- Bert Pöpping1
- Carmen Diaz‐Amigo1
- Catherine A. Rimmer1
- Christine H. Parker1
- Christophe Fuerer1
- Darryl Sullivan1
- Darsa P. Siantar1
- Deng Xiaojun1
- Eric Marceau1
- Erik J M Konings1
- George Joseph1
- Gregory L Hostetler1
- Huafen Liu1
- Jason Lynn Wubben1
- Jeff Turner1
- Jeffrey Shippar1
- Jennifer A. Sealey‐Voyksner1
- Jerry Zweigenbaum1
- Jinchuan Yang1
- John Lawry1
- John Szpylka1
- Julie Sundgaard1
- Jupiter M. Yeung1
All papers
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