Caiming Li

Countries

This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.

Institutions

• Jiangnan University26.5%
• State Key Laboratory of Food Science and Technology20.3%
• Nanchang University5.4%
• Qilu University of Technology5%
• Shandong Academy of Sciences4.6%
• Ministry of Education of the People's Republic of China4.6%
• Other33.6%

Fields

• Nursing52.4%
• Biochemistry, Genetics and Molecular Biology14%
• Medicine10.3%
• Agricultural and Biological Sciences9.3%
• Materials Science4.2%
• Pharmacology, Toxicology and Pharmaceutics2.8%
• Other7%

Topics

• Food composition and properties33.5%
• Microbial Metabolites in Food Biotechnology16.1%
• Polysaccharides Composition and Applications14.2%
• Proteins in Food Systems8.8%
• Enzyme Production and Characterization5%
• Phytase and its Applications3.6%
• Other18.7%