Changjiang Ding

Countries

This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.

Institutions

• Inner Mongolia University of Technology40.6%
• China Agricultural University9.3%
• State Key Laboratory of Food Science and Technology7.2%
• Shihezi University4.9%
• Chinese Academy of Agricultural Sciences4.6%
• Beijing Technology and Business University4.1%
• Other29.3%

Fields

• Agricultural and Biological Sciences40%
• Biochemistry, Genetics and Molecular Biology23.1%
• Medicine22.3%
• Computer Science6.2%
• Engineering4.6%
• Environmental Science1.5%
• Other2.3%

Topics

• Microbial Inactivation Methods16.1%
• Food Drying and Modeling13.8%
• Plasma Applications and Diagnostics9.8%
• Microencapsulation and Drying Processes8.5%
• Magnetic and Electromagnetic Effects6.7%
• Phytochemicals and Antioxidant Activities6.3%
• Other38.8%