Dajing Li

Countries

This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.

Institutions

• Jiangsu University22.6%
• Jiangsu Academy of Agricultural Sciences17.5%
• State Key Laboratory of Food Science and Technology8.9%
• Jiangnan University8.3%
• China Agricultural University5.5%
• Nanjing Agricultural University4.6%
• Other32.8%

Fields

• Medicine36.8%
• Agricultural and Biological Sciences26.8%
• Biochemistry, Genetics and Molecular Biology17.5%
• Nursing4.8%
• Materials Science4.5%
• Chemistry2.6%
• Other7.1%

Topics

• Phytochemicals and Antioxidant Activities27.8%
• Antioxidant Activity and Oxidative Stress10.3%
• Food Drying and Modeling9.1%
• Food composition and properties6.5%
• Microencapsulation and Drying Processes5.5%
• Proteins in Food Systems5.4%
• Other35.4%