Emre Hastaoğlu
Active 2021–2024
- 4
- Papers
- 74
- Citations
- 4
- h-index
- 3
- i10-index
Self-citations are included in these numbers.
Citations per year
Citations
Citation sources
Countries
This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.
Institutions
Fields
- Agricultural and Biological Sciences33.3%
- Biochemistry, Genetics and Molecular Biology20%
- Nursing20%
- Decision Sciences13.3%
- Engineering6.7%
- Medicine6.7%
Topics
- Probiotics and Fermented Foods17.1%
- Multi-Criteria Decision Making8.6%
- Food composition and properties8.6%
- Microbial Metabolites in Food Biotechnology8.6%
- Gut microbiota and health5.7%
- Proteins in Food Systems5.7%
- Other45.7%
Frequent coauthors
- Meryem Göksel Saraç2
- Aline Issa1
- Anastasios Nikolaou1
- Antonia‐Leda Matalas1
- Arghya Mukherjee1
- Aslı Akpınar1
- Bahtir Hyseni1
- Baltasar Mayo1
- Barçın Karakaş-Budak1
- Birsen Yılmaz1
- Burcu Gündüz Ergün1
- Christophe Chassard1
- Christèle Humblot1
- Clarissa Schwab1
- Cornelia Bär1
- Diana Paveljšek1
- Dushica Santa1
- Ebuzer Arslan1
- Erhan Keyvan1
- Eugenia Pertziger1
- Eun‐Hee Doo1
- Fani Th. Mantzouridou1
- Fatih Ortakci1
- Giancarlo Perrone1
All papers
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