Giuseppina Sequino
Active 2022–2025
- 11
- Papers
- 321
- Citations
- 9
- h-index
- 9
- i10-index
Self-citations are included in these numbers.
Citations per year
Citations
Citation sources
Countries
This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.
Institutions
Fields
- Biochemistry, Genetics and Molecular Biology35.5%
- Medicine28.9%
- Agricultural and Biological Sciences21.1%
- Environmental Science6.6%
- Engineering2.6%
- Computer Science1.3%
- Other3.9%
Topics
- Gut microbiota and health25%
- Probiotics and Fermented Foods14.1%
- Dermatology and Skin Diseases13.3%
- Listeria monocytogenes in Food Safety8.6%
- Identification and Quantification in Food7%
- Food Allergy and Anaphylaxis Research5.5%
- Other26.6%
Frequent coauthors
- Francesca De Filippis9
- Vincenzo Valentino8
- Danilo Ercolini6
- Avelino Álvarez‐Ordóñez3
- Elena Torrieri3
- José F. Cobo‐Díaz3
- Bérengère Benoit2
- Denis Fouque2
- Edoardo Pasolli2
- Laetitia Koppe2
- Abelardo Margollés1
- Alice Beau1
- Antonio Limone1
- Antonio Pizzolante1
- Asim Ur Rahman1
- Aurélie Vieille‐Marchiset1
- Aymeric David1
- Benoît Quinquis1
- Biancamaria Pierri1
- Bénédicte Stengel1
- Carlos Sabater1
- Chrysoula C. Tassou1
- Claudie Pinteur1
- Coral Barcenilla1
All papers
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