John Van Camp
Active 1995–2025
- 84
- Papers
- 12,157
- Citations
- 65
- h-index
- 84
- i10-index
Self-citations are included in these numbers.
Citations per year
Citations
Citation sources
Countries
This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.
Institutions
- Ghent University20.8%
- State Key Laboratory of Food Science and Technology9.1%
- Jiangnan University7.6%
- Northeast Agricultural University7.6%
- Inserm6.8%
- KU Leuven5.9%
- Other42.1%
Fields
- Medicine32.7%
- Biochemistry, Genetics and Molecular Biology25.5%
- Agricultural and Biological Sciences22.1%
- Nursing10.7%
- Chemistry1.9%
- Environmental Science1.7%
- Other5.5%
Topics
- Phytochemicals and Antioxidant Activities16.5%
- Protein Hydrolysis and Bioactive Peptides16.5%
- Proteins in Food Systems8.6%
- Meat and Animal Product Quality7%
- Nutritional Studies and Diet7%
- Consumer Attitudes and Food Labeling6.9%
- Other37.5%
Frequent coauthors
- Charlotte Grootaert19
- Katleen Raes16
- Guy Smagghe15
- Gerard Bryan Gonzales8
- Koen Dewettinck8
- Patrick Kolsteren8
- Carl Lachat6
- Stefaan De Henauw6
- Thien Trung Le6
- Vanessa Vermeirssen6
- André Huyghebaert5
- Esra Çapanoğlu5
- Isabelle Sioen5
- Roeland Rombaut5
- Senem Kamiloğlu5
- Tom Van de Wiele5
- Willy Verstraete5
- Wim Verbeke5
- Hanne Vissenaekens4
- Jenny Ruales4
- Karin Struijs4
- Lieselot Vercruysse4
- Stefaan De Smet4
- Bruno De Meulenaer3
All papers
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