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K.K. Andersen

Active 1963–2024

8
Papers
1,019
Citations
8
h-index
8
i10-index

Self-citations are included in these numbers.

Citations per year

Citations

Citations per year for K.K. Andersen1966: 1 citations1968: 1 citations1971: 2 citations1973: 3 citations1976: 3 citations1978: 3 citations1981: 2 citations1983: 1 citations1987: 1 citations1990: 1 citations1992: 1 citations1995: 1 citations2000: 2 citations2004: 2 citations2007: 1 citations2009: 2 citations2010: 1 citations2011: 2 citations2012: 5 citations2013: 3 citations2014: 6 citations2015: 2 citations2016: 7 citations2017: 1 citations2018: 1 citations2019: 18 citations2020: 13 citations2021: 20 citations2022: 14 citations2023: 5 citations2024: 13 citations2025: 2 citations1967: no citations, so this year is not shown1969–1970: no citations, so these years are not shown1972: no citations, so this year is not shown1974–1975: no citations, so these years are not shown1977: no citations, so this year is not shown1979–1980: no citations, so these years are not shown1982: no citations, so this year is not shown1984–1986: no citations, so these years are not shown1988–1989: no citations, so these years are not shown1991: no citations, so this year is not shown1993–1994: no citations, so these years are not shown1996–1999: no citations, so these years are not shown2001–2003: no citations, so these years are not shown2005–2006: no citations, so these years are not shown2008: no citations, so this year is not shown

Citation sources

Countries

This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.

Institutions

Fields

  • Agricultural and Biological Sciences43.6%
  • Biochemistry, Genetics and Molecular Biology17.3%
  • Chemistry11.8%
  • Pharmacology, Toxicology and Pharmaceutics9.1%
  • Computer Science4.5%
  • Medicine3.6%
  • Other10%

Topics

  • Milk Quality and Mastitis in Dairy Cows17.8%
  • Probiotics and Fermented Foods12.4%
  • Protein Hydrolysis and Bioactive Peptides11.9%
  • Proteins in Food Systems8.4%
  • Digestive system and related health7.4%
  • Fluorine in Organic Chemistry6.9%
  • Other35.1%

Frequent coauthors

All papers

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