Mary E. Kable

Countries

This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.

Institutions

• University of California, Davis12.8%
• Western Human Nutrition Research Center11.3%
• State Key Laboratory of Food Science and Technology9.5%
• University College Cork7.7%
• Teagasc - The Irish Agriculture and Food Development Authority7.5%
• APC Microbiome Institute6.5%
• Other44.8%

Fields

• Biochemistry, Genetics and Molecular Biology48.2%
• Agricultural and Biological Sciences23.3%
• Medicine13.8%
• Nursing8.9%
• Environmental Science1.3%
• Immunology and Microbiology1.3%
• Other3.3%

Topics

• Gut microbiota and health32.7%
• Probiotics and Fermented Foods15.7%
• Diet and metabolism studies12%
• Milk Quality and Mastitis in Dairy Cows6.1%
• Nutritional Studies and Diet5.9%
• Food composition and properties4.6%
• Other23.1%