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Robert Olson

Active 1982–2026

Affiliations
Tata Elxsi (India)SUNY FredoniaThis corpus build does not record the country of an author's affiliations, so none is shown here. It does not mean these institutions have no country.
ORCID
0000-0001-9751-4734
118
Papers
47,545
Citations
67
h-index
101
i10-index

Self-citations are included in these numbers.

Citations per year

Citations

Citations per year for Robert Olson1982: 1 citations1984: 3 citations1985: 3 citations1986: 10 citations1987: 2 citations1988: 13 citations1989: 34 citations1990: 31 citations1991: 41 citations1992: 49 citations1993: 63 citations1994: 57 citations1995: 46 citations1996: 58 citations1997: 54 citations1998: 54 citations1999: 60 citations2000: 76 citations2001: 85 citations2002: 75 citations2003: 87 citations2004: 53 citations2005: 93 citations2006: 99 citations2007: 138 citations2008: 161 citations2009: 165 citations2010: 184 citations2011: 224 citations2012: 221 citations2013: 183 citations2014: 261 citations2015: 260 citations2016: 254 citations2017: 272 citations2018: 244 citations2019: 1,241 citations2020: 1,444 citations2021: 1,359 citations2022: 1,137 citations2023: 661 citations2024: 1,208 citations2025: 430 citations2026: 15 citations1983: no citations, so this year is not shown
  • 1 year (1 citations) is not shown (dated before this author's first paper)

Citation sources

Countries

This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.

Institutions

Fields

  • Biochemistry, Genetics and Molecular Biology35.8%
  • Environmental Science22.6%
  • Medicine18.4%
  • Agricultural and Biological Sciences9.4%
  • Computer Science3.5%
  • Immunology and Microbiology2.6%
  • Other7.6%

Topics

  • Genomics and Phylogenetic Studies20.4%
  • Microbial Community Ecology and Physiology15.8%
  • Bacteriophages and microbial interactions11.6%
  • Antibiotic Resistance in Bacteria9.1%
  • Gut microbiota and health8.3%
  • Probiotics and Fermented Foods5.6%
  • Other29.2%

Frequent coauthors

All papers

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