S Buchin

Countries

This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.

Institutions

• University of Bari Aldo Moro23.7%
• University of Parma12.1%
• University of Bologna6.4%
• Nanjing Agricultural University6.2%
• Teagasc - The Irish Agriculture and Food Development Authority5.7%
• Sichuan University5.2%
• Other40.7%

Fields

• Agricultural and Biological Sciences63.4%
• Biochemistry, Genetics and Molecular Biology12.2%
• Medicine10.8%
• Nursing9.9%
• Engineering1.9%
• Pharmacology, Toxicology and Pharmaceutics0.9%
• Other0.9%

Topics

• Probiotics and Fermented Foods26.1%
• Microbial Metabolites in Food Biotechnology13.7%
• Protein Hydrolysis and Bioactive Peptides9%
• Food composition and properties7.2%
• Meat and Animal Product Quality6.5%
• Phytochemicals and Antioxidant Activities6.3%
• Other31.1%