Xavier Dousset
Active 1995–2022
- 27
- Papers
- 3,489
- Citations
- 26
- h-index
- 27
- i10-index
Self-citations are included in these numbers.
Citations per year
Citations
Citation sources
Countries
This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.
Institutions
Fields
- Agricultural and Biological Sciences58.9%
- Biochemistry, Genetics and Molecular Biology18.8%
- Nursing5.8%
- Immunology and Microbiology5.2%
- Medicine4.3%
- Engineering2.3%
- Other4.6%
Topics
- Probiotics and Fermented Foods27.5%
- Meat and Animal Product Quality11.3%
- Gut microbiota and health9.4%
- Microbial Metabolites in Food Biotechnology9.1%
- Protein Hydrolysis and Bioactive Peptides7.6%
- Identification and Quantification in Food4.8%
- Other30.2%
Frequent coauthors
- Hervé Prévost9
- Marie-France Pilet7
- Emmanuel Jaffrès6
- Jean‐Jacques Joffraud6
- Mireille Cardinal5
- Sabrina Macé5
- Svetoslav Dimitrov Todorov5
- Bernard Onno4
- Françoise Leroi4
- Josiane Cornet4
- Patrick Boyaval4
- Bernadette Dora Gombossy de Melo Franco3
- Frédérique Chevalier3
- Monique Zagorec3
- Nathalie Connil3
- Odile Sorokine3
- Soumaya Messaoudi3
- Thierry Sérot3
- Valérie Lalanne3
- Agnès Bouju-Albert2
- Anita Metivier2
- Aurélien Maillet2
- Delphine Sicard2
- Emilie Lhomme2
All papers
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