Xinye Wu

Countries

This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.

Institutions

• Institute of Food Science and Technology13.7%
• Ministry of Agriculture and Rural Affairs10.9%
• Northwest A&F University9.2%
• Chinese Academy of Agricultural Sciences8.9%
• State Key Laboratory of Food Science and Technology8.2%
• Jiangsu University7.7%
• Other41.4%

Fields

• Agricultural and Biological Sciences35.3%
• Medicine30.6%
• Biochemistry, Genetics and Molecular Biology19.4%
• Engineering4.7%
• Nursing4.2%
• Chemistry1.6%
• Other4.2%

Topics

• Phytochemicals and Antioxidant Activities24.4%
• Food Drying and Modeling9.1%
• Microbial Inactivation Methods8.9%
• Fermentation and Sensory Analysis6.9%
• Postharvest Quality and Shelf Life Management6.7%
• Microencapsulation and Drying Processes6.2%
• Other37.7%