Xiuting Li

Countries

This corpus build does not record which country the citing authors are in, so the country breakdown is not computed. The other breakdowns below are unaffected.

Institutions

• Beijing Technology and Business University22.9%
• Jiangnan University14.9%
• State Key Laboratory of Food Science and Technology8.5%
• Sichuan University5.9%
• China Agricultural University5.6%
• Chinese Academy of Agricultural Sciences5.4%
• Other36.8%

Fields

• Agricultural and Biological Sciences33%
• Biochemistry, Genetics and Molecular Biology22.1%
• Medicine13.2%
• Engineering12.2%
• Nursing6.9%
• Materials Science3.6%
• Other9.1%

Topics

• Fermentation and Sensory Analysis19.4%
• Tea Polyphenols and Effects11.3%
• Food composition and properties7.3%
• Food Quality and Safety Studies7.2%
• Microbial Metabolism and Applications6.3%
• Proteins in Food Systems5.8%
• Other42.7%