Heping Cui

国・地域

このコーパスには引用元著者の国が記録されていないため、国・地域の内訳は集計していません。他の内訳はそのまま表示しています。

機関

• Jiangnan University20.8%
• State Key Laboratory of Food Science and Technology19.9%
• Beijing Technology and Business University7.8%
• Northeast Agricultural University6.6%
• Hefei University of Technology5.7%
• Rutgers, The State University of New Jersey5.4%
• その他33.8%

分野

• Agricultural and Biological Sciences31.4%
• Biochemistry, Genetics and Molecular Biology30.4%
• Medicine18.3%
• Nursing11.6%
• Engineering4%
• Chemistry2.3%
• その他2.1%

トピック

• Meat and Animal Product Quality14.5%
• Protein Hydrolysis and Bioactive Peptides14.1%
• Advanced Glycation End Products research11.8%
• Biochemical Analysis and Sensing Techniques10%
• Phytochemicals and Antioxidant Activities9.3%
• Biochemical effects in animals8.4%
• その他31.9%