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Baojun Xu

Active 2000–2025

234
Papers
19,815
Citations
78
h-index
207
i10-index

Citations

Citations per year for Baojun Xu1969: 1 citations2001: 1 citations2002: 2 citations2003: 3 citations2004: 1 citations2005: 7 citations2006: 8 citations2007: 10 citations2008: 29 citations2009: 42 citations2010: 43 citations2011: 53 citations2012: 39 citations2013: 44 citations2014: 51 citations2015: 53 citations2016: 55 citations2017: 117 citations2018: 103 citations2019: 539 citations2020: 864 citations2021: 1,079 citations2022: 1,009 citations2023: 814 citations2024: 1,362 citations2025: 733 citations2026: 7 citations1970–2000: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 2,426 citing papers, 27.6% of this breakdownIndia: 575 citing papers, 6.6% of this breakdownUnited States: 539 citing papers, 6.1% of this breakdownItaly: 330 citing papers, 3.8% of this breakdownSpain: 274 citing papers, 3.1% of this breakdownSouth Korea: 250 citing papers, 2.9% of this breakdownBrazil: 214 citing papers, 2.4% of this breakdownPoland: 187 citing papers, 2.1% of this breakdownSaudi Arabia: 171 citing papers, 1.9% of this breakdownAustralia: 166 citing papers, 1.9% of this breakdownCanada: 166 citing papers, 1.9% of this breakdownIran: 155 citing papers, 1.8% of this breakdown
0%27.6%Other 37.9%

Institutions

Fields

  • Medicine35.7%
  • Agricultural and Biological Sciences21.3%
  • Biochemistry, Genetics and Molecular Biology20.5%
  • Nursing11.9%
  • Chemistry2.5%
  • Pharmacology, Toxicology and Pharmaceutics1.6%
  • Other6.5%

Topics

  • Phytochemicals and Antioxidant Activities6.9%
  • Food composition and properties5.5%
  • Polysaccharides and Plant Cell Walls3.2%
  • Fungal Biology and Applications3%
  • Microbial Metabolites in Food Biotechnology3%
  • Gut microbiota and health2.9%
  • Other75.5%

Coauthors

All papers

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  1. A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

    Authors: Bin Du, Maninder Meenu, Hongzhi Liu, Baojun Xu - International Journal of Molecular Sciences 2019 cited by 326

  2. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

    Authors: Fengmei Zhu, Bin Du, Baojun Xu - Critical Reviews in Food Science and Nutrition 2017 cited by 495

  3. A critical review on the impacts of β-glucans on gut microbiota and human health

    Authors: Muthukumaran Jayachandran, Jiali Chen, Stephen S.M. Chung, Baojun Xu - The Journal of Nutritional Biochemistry 2018 cited by 324

  4. A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

    Authors: Baojun Xu, Sam K. C. Chang - Journal of Food Science 2007 cited by 1,076

  5. Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

    Authors: Kumar Ganesan, Baojun Xu - International Journal of Molecular Sciences 2017 cited by 325

  6. Antidiabetic properties of dietary flavonoids: a cellular mechanism review

    Authors: Ramachandran Vinayagam, Baojun Xu - Nutrition & Metabolism 2015 cited by 609

  7. A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

    Authors: Muthukumaran Jayachandran, Jianbo Xiao, Baojun Xu - International Journal of Molecular Sciences 2017 cited by 294

  8. New Insights into Dietary Pterostilbene: Sources, Metabolism, and Health Promotion Effects

    Authors: Sanjushree Nagarajan, Sundhar Mohandas, Kumar Ganesan, Baojun Xu, Kunka Mohanram Ramkumar - Molecules 2022 cited by 99

  9. A critical review on production and industrial applications of beta-glucans

    Authors: Fengmei Zhu, Bin Du, Baojun Xu - Food Hydrocolloids 2015 cited by 379

  10. A Critical Review on Polyphenols and Health Benefits of Black Soybeans

    Authors: Kumar Ganesan, Baojun Xu - Nutrients 2017 cited by 332

  11. Health-promoting effects of konjac glucomannan and its practical applications: A critical review

    Authors: Ramya Devi Devaraj, Chagam Koteswara Reddy, Baojun Xu - International Journal of Biological Macromolecules 2018 cited by 293

  12. Targeting Nrf2/Keap1 signaling pathway by bioactive natural agents: Possible therapeutic strategy to combat liver disease

    Authors: Ravichandran Jayasuriya, Dhamodharan Umapathy, Daoud Ali, Kumar Ganesan, Baojun Xu, Kunka Mohanram Ramkumar - Phytomedicine 2021 cited by 92

  13. An insight into the health benefits of fermented soy products

    Authors: Muthukumaran Jayachandran, Baojun Xu - Food Chemistry 2018 cited by 257

  14. A critical review on the health benefits of fish consumption and its bioactive constituents

    Authors: Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, Baojun Xu - Food Chemistry 2021 cited by 278

  15. Anti-inflammatory natural products modulate interleukins and their related signaling markers in inflammatory bowel disease: A systematic review

    Authors: Gopalsamy Rajiv Gandhi, Thiruchenduran Mohana, Kumaraswamy Athesh, V. Edwin Hillary, Alan Bruno Silva Vasconcelos, Mariana Nobre Farias de Franca, Monalisa Martins Montalvão, Stanislaus Antony Ceasar, Gnanasekaran Jothi, G Sridharan, Ricardo Queiroz Gurgel, Baojun Xu - Journal of Pharmaceutical Analysis 2023 cited by 63

  16. An insight into the health-promoting effects of taxifolin (dihydroquercetin)

    Authors: Christudas Sunil, Baojun Xu - Phytochemistry 2019 cited by 284

  17. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review

    Authors: Jiali Chen, Baojun Xu, Jianxia Sun, Xinwei Jiang, Weibin Bai - Critical Reviews in Food Science and Nutrition 2021 cited by 121

  18. A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation

    Authors: Nidesha Randeni, Matteo Bordiga, Baojun Xu - International Journal of Molecular Sciences 2024 cited by 82

  19. Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

    Authors: Fengmei Zhu, Bin Du, Zhaoxiang Bian, Baojun Xu - Journal of Food Composition and Analysis 2015 cited by 302

  20. Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

    Authors: Kumar Ganesan, Sookja Kim Chung, Jairam Vanamala, Baojun Xu - International Journal of Molecular Sciences 2018 cited by 224

  21. A critical review on phytochemical profile and health promoting effects of mung bean ( Vigna radiata )

    Authors: Kumar Ganesan, Baojun Xu - Food Science and Human Wellness 2017 cited by 280

  22. Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties

    Authors: Hesham R. El‐Seedi, Nehal Eid, Aida A. Abd El‐Wahed, Mostafa E. Rateb, Hanan S. Afifi, Ahmed F. Algethami, Chao Zhao, Yahya Al Naggar, Sultan M. Alsharif, Haroon Elrasheid Tahir, Baojun Xu, Kai Wang, Shaden A. M. Khalifa - Frontiers in Nutrition 2022 cited by 151

  23. Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

    Authors: Yiuchung Cheung, Maninder Meenu, Xiaoming Yu, Baojun Xu - International Journal of Food Properties 2019 cited by 194

  24. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

    Authors: Jiaqiang Luo, Weixi Cai, Tong Wu, Baojun Xu - Food Chemistry 2016 cited by 179