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Benjamin S. Halpern

Active 2001–2024

94
Papers
59,018
Citations
86
h-index
93
i10-index

Citations

Citations per year for Benjamin S. Halpern1914: 2 citations1916: 1 citations1984: 1 citations1988: 1 citations1992: 1 citations2002: 2 citations2003: 33 citations2004: 36 citations2005: 65 citations2006: 67 citations2007: 123 citations2008: 211 citations2009: 180 citations2010: 179 citations2011: 152 citations2012: 189 citations2013: 230 citations2014: 211 citations2015: 273 citations2016: 254 citations2017: 287 citations2018: 262 citations2019: 471 citations2020: 478 citations2021: 490 citations2022: 409 citations2023: 299 citations2024: 435 citations2025: 210 citations2026: 25 citations1915: no citations, so this year is not shown1917–1983: no citations, so these years are not shown1985–1987: no citations, so these years are not shown1989–1991: no citations, so these years are not shown1993–2001: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,811 citing papers, 18.1% of this breakdownUnited Kingdom: 814 citing papers, 8.1% of this breakdownAustralia: 740 citing papers, 7.4% of this breakdownCanada: 585 citing papers, 5.9% of this breakdownChina: 517 citing papers, 5.2% of this breakdownGermany: 450 citing papers, 4.5% of this breakdownFrance: 423 citing papers, 4.2% of this breakdownSpain: 355 citing papers, 3.6% of this breakdownItaly: 315 citing papers, 3.2% of this breakdownNorway: 234 citing papers, 2.3% of this breakdownSweden: 228 citing papers, 2.3% of this breakdownNetherlands: 219 citing papers, 2.2% of this breakdown
0%18.1%Other 33%

Institutions

Fields

  • Environmental Science56.6%
  • Biochemistry, Genetics and Molecular Biology8.5%
  • Agricultural and Biological Sciences7.7%
  • Earth and Planetary Sciences7.3%
  • Medicine7%
  • Computer Science2.5%
  • Other10.4%

Topics

  • Coral and Marine Ecosystems Studies5.7%
  • Marine and fisheries research4.9%
  • Marine Bivalve and Aquaculture Studies2.8%
  • Species Distribution and Climate Change2.7%
  • Marine animal studies overview2.5%
  • Marine and coastal plant biology2.3%
  • Other79.1%

Coauthors

All papers

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  1. The soundscape of the Anthropocene ocean

    Authors: Carlos M. Duarte, Lucille Chapuis, Shaun P. Collin, Daniel P. Costa, Reny P. Devassy, Victor M. Eguı́luz, Christine Erbe, Timothy A. C. Gordon, Benjamin S. Halpern, Harry R. Harding, Michelle-Nicole Havlik, Mark G. Meekan, Nathan D. Merchant, Jennifer Miksis‐Olds, Miles Parsons, Milica Predragovic, Andrew N. Radford, Craig A. Radford, Stephen D. Simpson, Hans Slabbekoorn, Erica Staaterman, Ilse van Opzeeland, Jana Winderen, Xiangliang Zhang, Francis Juanes - Science 2021 cited by 937

  2. Environmental performance of blue foods

    Authors: Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker, Alon Shepon, Kelvin D. Gorospe, Kristina Bergman, Gidon Eshel, Christopher D. Golden, Benjamin S. Halpern, Sara Hornborg, Malin Jonell, Marc Métian, Kathleen Mifflin, Richard Newton, Peter Tyedmers, Wenbo Zhang, Friederike Ziegler, Max Troell - Nature 2021 cited by 676

  3. Marine Ecoregions of the World: A Bioregionalization of Coastal and Shelf Areas

    Authors: Mark Spalding, Helen Fox, Gerald R. Allen, Nick C. Davidson, Zach Ferdaña, C. Max Finlayson, Benjamin S. Halpern, Miguel Angel Jorge, Al Lombana, Sara A. Lourie, Kirsten D. Martin, Edmund McManus, Jennifer Molnar, Cheri A. Recchia, James Robertson - BioScience 2007 cited by 4,009

  4. Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030

    Authors: Richard S. Cottrell, Julia L. Blanchard, Benjamin S. Halpern, Marc Métian, Halley E. Froehlich - Nature Food 2020 cited by 278

  5. A Global Map of Human Impact on Marine Ecosystems

    Authors: Benjamin S. Halpern, Shaun Walbridge, Kimberly A. Selkoe, Carrie V. Kappel, Fiorenza Micheli, Caterina D'Agrosa, John F. Bruno, Kenneth S. Casey, Colin M. Ebert, Helen Fox, Rod Fujita, Dennis Heinemann, Hunter S. Lenihan, Elizabeth M. P. Madin, Matthew T. Perry, Elizabeth R. Selig, Mark Spalding, Robert S. Steneck, Reg Watson - Science 2008 cited by 6,535

  6. Global imprint of climate change on marine life

    Authors: Elvira S. Poloczanska, Christopher J. Brown, William J. Sydeman, Wolfgang Kiessling, David S. Schoeman, Pippa J. Moore, Keith Brander, John F. Bruno, Lauren B. Buckley, Michael T. Burrows, Carlos M. Duarte, Benjamin S. Halpern, Johnna M. Holding, Carrie V. Kappel, Mary I. O’Connor, John M. Pandolfi, Camille Parmesan, Franklin B. Schwing, Sarah Thompson, Anthony J. Richardson - Nature Climate Change 2013 cited by 2,221

  7. Interactive and cumulative effects of multiple human stressors in marine systems

    Authors: Caitlin M. Crain, Kristy J. Kroeker, Benjamin S. Halpern - Ecology Letters 2008 cited by 2,105

  8. Scenarios for Global Aquaculture and Its Role in Human Nutrition

    Authors: Jessica A. Gephart, Christopher D. Golden, Frank Asche, Ben Belton, Cécile Brugere, Halley E. Froehlich, Jillian P. Fry, Benjamin S. Halpern, Christina C. Hicks, Robert C. Jones, Dane H. Klinger, David C. Little, Douglas J. McCauley, Shakuntala H. Thilsted, Max Troell, Edward H. Allison - Reviews in Fisheries Science & Aquaculture 2020 cited by 252

  9. The vital roles of blue foods in the global food system

    Authors: Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon R. Bush, Ling Cao, William W. L. Cheung, Beatrice Crona, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Jessica A. Gephart, Christopher D. Golden, Benjamin S. Halpern, Christina C. Hicks, Malin Jonell, Avinash Kishore, J. Zachary Koehn, David C. Little, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Rebecca Short, U. Rashid Sumaila, Shakuntala H. Thilsted, Max Troell, Colette C. C. Wabnitz - Global Food Security 2022 cited by 156

  10. Classify plastic waste as hazardous

    Authors: Chelsea M. Rochman, Mark A. Oakley Browne, Benjamin S. Halpern, Brian T. Hentschel, Eunha Hoh, Hrissi K. Karapanagioti, Lorena M. Rios-Mendoza, Hideshige Takada, Swee J. Teh, Richard C. Thompson - Nature 2013 cited by 1,747

  11. Four ways blue foods can help achieve food system ambitions across nations

    Authors: Beatrice Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, Fabrice DeClerck, Jessica Fanzo, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael J. Phillips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted, Colette C. C. Wabnitz - Nature 2023 cited by 141

  12. Nutrition: Fall in fish catch threatens human health

    Authors: Christopher D. Golden, Edward H. Allison, William W. L. Cheung, Madan M. Dey, Benjamin S. Halpern, Douglas J. McCauley, Matthew R. Smith, Bapu Vaitla, Dirk Zeller, Samuel S. Myers - Nature 2016 cited by 640

  13. Mapping the global potential for marine aquaculture

    Authors: Rebecca R. Gentry, Halley E. Froehlich, Dietmar Grimm, Peter Kareiva, Michael Parke, Michael Rust, Steven D. Gaines, Benjamin S. Halpern - Nature Ecology & Evolution 2017 cited by 537

  14. The environmental footprint of global food production

    Authors: Benjamin S. Halpern, Melanie Frazier, Juliette Verstaen, Paul-Eric Rayner, Gage Clawson, Julia L. Blanchard, Richard S. Cottrell, Halley E. Froehlich, Jessica A. Gephart, Nis S. Jacobsen, Caitlin D. Kuempel, Peter B. McIntyre, Marc Métian, Daniel Moran, Kirsty L. Nash, Johannes Többen, David Williams - Nature Sustainability 2022 cited by 256

  15. Responses of Marine Organisms to Climate Change across Oceans

    Authors: Elvira S. Poloczanska, Michael T. Burrows, Christopher J. Brown, Jorge García Molinos, Benjamin S. Halpern, Ove Hoegh‐Guldberg, Carrie V. Kappel, Pippa J. Moore, Anthony J. Richardson, David S. Schoeman, William J. Sydeman - Frontiers in Marine Science 2016 cited by 1,029

  16. Recent pace of change in human impact on the world’s ocean

    Authors: Benjamin S. Halpern, Melanie Frazier, Jamie C. Afflerbach, Julia Stewart Lowndes, Fiorenza Micheli, Casey C. O’Hara, Courtney Scarborough, Kimberly A. Selkoe - Scientific Reports 2019 cited by 864

  17. Protecting the global ocean for biodiversity, food and climate

    Authors: Enric Sala, Juan Mayorga, Darcy Bradley, Reniel B. Cabral, Trisha B. Atwood, Arnaud Auber, William W. L. Cheung, Christopher Costello, Francesco Ferretti, Alan M. Friedlander, Steven D. Gaines, Cristina Garilao, Whitney Goodell, Benjamin S. Halpern, Audra Hinson, Kristin Kaschner, Kathleen Kesner‐Reyes, Fabien Leprieur, Jennifer McGowan, Lance Morgan, David Mouillot, Juliano Palacios‐Abrantes, Hugh P. Possingham, Kristin D. Rechberger, Boris Worm, Jane Lubchenco - Nature 2021 cited by 802

  18. Impacts of Biodiversity Loss on Ocean Ecosystem Services

    Authors: Boris Worm, Edward B. Barbier, Nicola Beaumont, J. Emmett Duffy, Carl Folke, Benjamin S. Halpern, Jeremy B. C. Jackson, Heike K. Lotze, Fiorenza Micheli, Stephen R. Palumbi, Enric Sala, Kimberley A. Selkoe, John J. Stachowicz, Reg Watson - Science 2006 cited by 4,508

  19. Global change in marine aquaculture production potential under climate change

    Authors: Halley E. Froehlich, Rebecca R. Gentry, Benjamin S. Halpern - Nature Ecology & Evolution 2018 cited by 265

  20. Spatial and temporal changes in cumulative human impacts on the world’s ocean

    Authors: Benjamin S. Halpern, Melanie Frazier, John Potapenko, Kenneth S. Casey, Kellee Koenig, Catherine Longo, Julia Stewart Lowndes, R. Cotton Rockwood, Elizabeth R. Selig, Kimberly A. Selkoe, Shaun Walbridge - Nature Communications 2015 cited by 1,545

  21. Food production shocks across land and sea

    Authors: Richard S. Cottrell, Kirsty L. Nash, Benjamin S. Halpern, Tomas Remenyi, Stuart Corney, Aysha Fleming, Elizabeth A. Fulton, Sara Hornborg, Alexandra Johne, Reg Watson, Julia L. Blanchard - Nature Sustainability 2019 cited by 342

  22. Comparative terrestrial feed and land use of an aquaculture-dominant world

    Authors: Halley E. Froehlich, Claire A. Runge, Rebecca R. Gentry, Steven D. Gaines, Benjamin S. Halpern - National Academy of Sciences, Proceedings of the National Academy of Sciences 2018 cited by 269

  23. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

    Authors: Rebecca Short, Stefan Gelcich, David C. Little, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Ben Belton, Cécile Brugere, Simon R. Bush, Ling Cao, Beatrice Crona, Philippa J. Cohen, Omar Defeo, Peter Edwards, Caroline E. Ferguson, Nicole Franz, Christopher D. Golden, Benjamin S. Halpern, Lucie Hazen, Christina C. Hicks, Derek Johnson, Alexander M. Kaminski, Sangeeta Mangubhai, Rosamond L. Naylor, Melba G. Bondad‐Reantaso, U. Rashid Sumaila, Shakuntala H. Thilsted, Michelle Tigchelaar, Colette C. C. Wabnitz, Wenbo Zhang - Nature Food 2021 cited by 178

  24. At-risk marine biodiversity faces extensive, expanding, and intensifying human impacts

    Authors: Casey C. O’Hara, Melanie Frazier, Benjamin S. Halpern - Science 2021 cited by 239