Chung S. Yang
Active 1976–2025
- Also published as
- Chung S Yang
- 252
- Papers
- 48,260
- Citations
- 128
- h-index
- 250
- i10-index
Citations
Citation sources
Countries
Institutions
Fields
- Medicine51%
- Biochemistry, Genetics and Molecular Biology26.5%
- Pharmacology, Toxicology and Pharmaceutics7.1%
- Agricultural and Biological Sciences4.8%
- Nursing3.2%
- Chemistry1.5%
- Other5.9%
Topics
- Tea Polyphenols and Effects8.1%
- Phytochemicals and Antioxidant Activities6.8%
- Genomics, phytochemicals, and oxidative stress3.7%
- Antioxidant Activity and Oxidative Stress2.7%
- Pharmacogenetics and Drug Metabolism1.9%
- Epigenetics and DNA Methylation1.3%
- Other75.5%
Coauthors
- Mao‐Jung Lee30
- Chi‐Tang Ho26
- Joshua D. Lambert26
- Shengmin Sang26
- Jungil Hong19
- Guang‐Yu Yang15
- Xiaofeng Meng14
- Jinsong Zhang12
- Mou‐Tuan Huang12
- Theresa J. Smith12
- Jie Liao11
- Kenneth R. Reuhl11
- Zhé Hóu11
- Hong Wang10
- Jihyeung Ju10
- Hong Lu9
- Jun‐Yan Hong9
- Frank J. Gonzalez8
- Xiaoxin Chen8
- Yong Lin8
- Ah‐Ng Tony Kong7
- Allan H. Conney7
- Anna B. Liu7
- Lidong Wang7
All papers
- Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
Authors: Simin Feng, Sijie Wu, Fei Xie, Chung S. Yang, Ping Shao - Trends in Food Science & Technology 2022 cited by 109
- Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
Authors: Chung S. Yang, Xin Wang, Gang Lü, Sonia C. Picinich - Nature reviews. Cancer 2009 cited by 1,139
- Vitamin E and cancer prevention: Studies with different forms of tocopherols and tocotrienols
Authors: Chung S. Yang, Philip Luo, Zishuo Zeng, Hong Wang, Mokenge P. Malafa, Nanjoo Suh - Molecular Carcinogenesis 2020 cited by 173
- The chemistry and biotransformation of tea constituents
Authors: Shengmin Sang, Joshua D. Lambert, Chi‐Tang Ho, Chung S. Yang - Pharmacological Research 2011 cited by 487
- Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice
Authors: Joshua D. Lambert, Mary J. Kennett, Shengmin Sang, Kenneth R. Reuhl, Jihyeung Ju, Chung S. Yang - Food and Chemical Toxicology 2009 cited by 425
- Tea polyphenol (-)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines.
Authors: Ming Zhu Fang, Yimin Wang, Ni Ai, Zhé Hóu, Yi Sun, Hong Lu, William J. Welsh, Chung S. Yang - 2003 cited by 1,052
- Increased Protein Stability as a Mechanism That Enhances Nrf2-mediated Transcriptional Activation of the Antioxidant Response Element
Authors: Truyen Nguyen, Philip J. Sherratt, H.-C. Huang, Chung S. Yang, Cecil B. Pickett - Journal of Biological Chemistry 2003 cited by 612
- Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
Authors: Chung S. Yang, Jinsong Zhang, Le Zhang, Jinbao Huang, Yijun Wang - Molecular Nutrition & Food Research 2015 cited by 379
- Orally Administered Berberine Modulates Hepatic Lipid Metabolism by Altering Microbial Bile Acid Metabolism and the Intestinal FXR Signaling Pathway
Authors: Runbin Sun, Na Yang, Bo Kong, Bei Cao, Dong Feng, Xiaoyi Yu, Chun Ge, Jingqiu Huang, Jianliang Shen, Pei Wang, Siqi Feng, Fei Fei, Jiahua Guo, Jun He, Nan Aa, Qiang Chen, Yang Pan, Justin D. Schumacher, Chung S. Yang, Grace L. Guo, Jiye Aa, Guangji Wang - Molecular Pharmacology 2016 cited by 197
- Intake of stigmasterol and β-sitosterol alters lipid metabolism and alleviates NAFLD in mice fed a high-fat western-style diet
Authors: Simin Feng, Zhuqing Dai, Anna B. Liu, Jinbao Huang, N. Narsipur, Grace L. Guo, Bo Kong, Kenneth R. Reuhl, Wenyun Lu, Zisheng Luo, Chung S. Yang - Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 2018 cited by 177
- Potential protective mechanisms of green tea polyphenol EGCG against COVID-19
Authors: Zhichao Zhang, Xiangchun Zhang, Keyi Bi, Yufeng He, Wangjun Yan, Chung S. Yang, Jinsong Zhang - Trends in Food Science & Technology 2021 cited by 164
- Selenium nanoparticles are more efficient than sodium selenite in producing reactive oxygen species and hyper-accumulation of selenium nanoparticles in cancer cells generates potent therapeutic effects
Authors: Guangshan Zhao, Ximing Wu, Pingping Chen, Lingyun Zhang, Chung S. Yang, Jinsong Zhang - Free Radical Biology and Medicine 2018 cited by 141
- Green Tea Polyphenol EGCG Alleviates Metabolic Abnormality and Fatty Liver by Decreasing Bile Acid and Lipid Absorption in Mice
Authors: Jinbao Huang, Simin Feng, Anna Liu, Zhuqing Dai, Hong Wang, Kenneth R. Reuhl, Wenyun Lu, Chung S. Yang - Molecular Nutrition & Food Research 2017 cited by 136
- A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety
Authors: Simin Feng, Liling Wang, Ping Shao, Peilong Sun, Chung S. Yang - Critical Reviews in Food Science and Nutrition 2021 cited by 94
- Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.
Authors: Mao‐Jung Lee, Pius Maliakal, Laishun Chen, Xiaofeng Meng, Flordeliza Y. Bondoc, Saileta Prabhu, George H. Lambert, Sandra Möhr, Chung S. Yang - 2002 cited by 721
- Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects
Authors: Tingting Chen, Chung S. Yang - Critical Reviews in Food Science and Nutrition 2019 cited by 108
- Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues
Authors: Chung S. Yang, Tingting Chen, Chi‐Tang Ho - Journal of Agricultural and Food Chemistry 2022 cited by 37
- INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS
Authors: Chung S. Yang, Janelle M. Landau, Mou‐Tuan Huang, Harold L. Newmark - Annual Review of Nutrition 2001 cited by 1,261
- The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice
Authors: Mousumi Bose, Joshua D. Lambert, Jihyeung Ju, Kenneth R. Reuhl, Sue A. Shapses, Chung S. Yang - Journal of Nutrition 2008 cited by 609
- Dietary Polyphenols May Affect DNA Methylation
Authors: Mingzhu Fang, Dapeng Chen, Chung S. Yang - Journal of Nutrition 2007 cited by 457
- Epigallocatechin-3-Gallate (EGCG), a Green Tea Polyphenol, Stimulates Hepatic Autophagy and Lipid Clearance
Authors: Jin‐Xing Zhou, Benjamin L. Farah, Rohit A. Sinha, Yajun Wu, Brijesh Kumar Singh, Boon‐Huat Bay, Chung S. Yang, Paul M. Yen - PLoS ONE 2014 cited by 177
- Green tea polyphenol EGCG suppresses lung cancer cell growth through upregulating miR-210 expression caused by stabilizing HIF-1
Authors: H. Wang, Shi-Zhong Bian, Chung S. Yang - Carcinogenesis 2011 cited by 258
- Effects of Stigmasterol and β-Sitosterol on Nonalcoholic Fatty Liver Disease in a Mouse Model: A Lipidomic Analysis
Authors: Simin Feng, Ling Gan, Chung S. Yang, Anna B. Liu, Wenyun Lu, Ping Shao, Zhuqing Dai, Peilong Sun, Zisheng Luo - Journal of Agricultural and Food Chemistry 2018 cited by 115
- Randomized Phase II Trial of Polyphenon E versus Placebo in Patients at High Risk of Recurrent Colonic Neoplasia
Authors: Frank A. Sinicrope, Thomas R. Viggiano, Navtej Buttar, Louis M. Wong Kee Song, Kenneth W. Schroeder, Robert E. Kraichely, Mark V. Larson, Robert E. Sedlack, John B. Kisiel, Christopher J. Gostout, Abdul M. Kalaiger, Árpád V. Patai, Gary Della’Zanna, Asad Umar, Paul J. Limburg, Jeffrey P. Meyers, Nathan R. Foster, Chung S. Yang, Stephen J. Sontag - Cancer Prevention Research 2021 cited by 33
