Claude Pichard
Active 1990–2025
- 122
- Papers
- 26,771
- Citations
- 87
- h-index
- 121
- i10-index
Citations
Citation sources
Countries
Institutions
- University Hospital of Geneva0.6%
- Inserm0.5%
- Charité - Universitätsmedizin Berlin0.5%
- Sapienza University of Rome0.4%
- KU Leuven0.4%
- University of Alberta0.4%
- Other97.2%
Fields
- Medicine70%
- Nursing18.2%
- Biochemistry, Genetics and Molecular Biology5%
- Health Professions1.8%
- Neuroscience1.3%
- Engineering0.8%
- Other2.9%
Topics
- Nutrition and Health in Aging17.3%
- Clinical Nutrition and Gastroenterology9.9%
- Body Composition Measurement Techniques6.9%
- Frailty in Older Adults3.2%
- Enhanced Recovery After Surgery2.3%
- Diet and metabolism studies2.1%
- Other58.3%
Coauthors
- Ursula G. Kyle29
- Laurence Genton26
- Pierre Singer18
- Mette M. Berger16
- Alessandro Laviano12
- Claudia Paula Heidegger11
- Daniel O. Slosman10
- Jean‐Charles Preiser10
- M. Hiesmayr10
- Ronan Thibault10
- Y.M. Dupertuis10
- V.L. Karsegard9
- Gustavo D. Pimentel8
- Herbert Lochs8
- Didier Hans7
- Gianni Biolo7
- Marta Delsoglio7
- Matthias Pirlich7
- Elisabeth De Waele6
- Jan Wernerman6
- Olle Ljungqvist6
- Philip C. Calder6
- Alfredo Morabia5
- Arthur R. H. van Zanten5
All papers
- ESPEN guideline on clinical nutrition in the intensive care unit
Authors: Pierre Singer, Annika Reintam Blaser, Mette M. Berger, Waleed Alhazzani, Philip C. Calder, Michaël P. Casaer, M. Hiesmayr, Konstantin Mayer, Juan Carlos Montejo, Claude Pichard, Jean‐Charles Preiser, Arthur R. H. van Zanten, Simon Oczkowski, Wojciech Szczeklik, Stephan C. Bischoff - Clinical Nutrition 2018 cited by 2,827
- ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
Authors: Pierre Singer, Annika Reintam Blaser, Mette M. Berger, Philip C. Calder, Michaël P. Casaer, M. Hiesmayr, Konstantin Mayer, Juan Carlos Montejo, Claude Pichard, Jean‐Charles Preiser, Wojciech Szczeklik, Arthur R. H. van Zanten, Stephan C. Bischoff - Clinical Nutrition 2023 cited by 631
- Bioelectrical impedance analysis—part II: utilization in clinical practice
Authors: Ursula G. Kyle, Ingvar Bosæus, Antonino De Lorenzo, Paul Deurenberg, Marinos Elia, José Manuel Gómez, Berit L. Heitmann, Luisa Kent-Smith, Jean‐Claude Melchior, Matthias Pirlich, Hermann Scharfetter, Annemie M.W.J. Schols, Claude Pichard - Clinical Nutrition 2004 cited by 2,288
- Prognostic impact of disease-related malnutrition
Authors: Kristina Norman, Claude Pichard, Herbert Lochs, Matthias Pirlich - Clinical Nutrition 2007 cited by 1,504
- Optimisation of energy provision with supplemental parenteral nutrition in critically ill patients: a randomised controlled clinical trial
Authors: Claudia Paula Heidegger, Mette M. Berger, Séverine Graf, Walter Zingg, Patrice Darmon, Michael C. Costanza, Ronan Thibault, Claude Pichard - The Lancet 2012 cited by 771
- ESPEN guideline on hospital nutrition
Authors: Ronan Thibault, Osman Abbasoğlu, Elina Ioannou, Laila Meija, Karen Ottens‐Oussoren, Claude Pichard, Elisabet Rothenberg, Deborah C. Rubin, Ulla Siljamäki-Ojansuu, Marie-France Vaillant, Stephan C. Bischoff - Clinical Nutrition 2021 cited by 229
- Validation of a bioelectrical impedance analysis equation to predict appendicular skeletal muscle mass (ASMM)
Authors: Ursula G. Kyle, Laurence Genton, D. Hans, Claude Pichard - Clinical Nutrition 2003 cited by 238
- Indirect Calorimetry in Clinical Practice
Authors: Marta Delsoglio, Najate Achamrah, Mette M. Berger, Claude Pichard - Journal of Clinical Medicine 2019 cited by 223
- ESPEN Guidelines on Parenteral Nutrition: Intensive care
Authors: Pierre Singer, Mette M. Berger, Greet Van den Berghe, Gianni Biolo, Philip C. Calder, Alastair Forbes, Richard Griffiths, Georg Kreyman, Xavier Leverve, Claude Pichard - Clinical Nutrition 2009 cited by 1,889
- Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy
Authors: Elena Lecumberri, Y.M. Dupertuis, Raymond Miralbell, Claude Pichard - Clinical Nutrition 2013 cited by 246
- Fat-free and fat mass percentiles in 5225 healthy subjects aged 15 to 98 years
Authors: Ursula G. Kyle, Laurence Genton, Daniel O. Slosman, Claude Pichard - Nutrition 2001 cited by 439
- Metabolic and nutritional support of critically ill patients: consensus and controversies
Authors: Jean‐Charles Preiser, Arthur R. H. van Zanten, Mette M. Berger, Gianni Biolo, Michaël P. Casaer, Gordon S. Doig, Richard Griffiths, Daren K. Heyland, M. Hiesmayr, Gaetano Iapichino, Alessandro Laviano, Claude Pichard, Pierre Singer, Greet Van den Berghe, Jan Wernerman, Paul E. Wischmeyer, Jean‐Louis Vincent - Critical Care 2015 cited by 412
- Indirect calorimetry in nutritional therapy. A position paper by the ICALIC study group
Authors: Taku Oshima, Mette M. Berger, Elisabeth De Waele, Anne Berit Guttormsen, Claudia‐Paula Heidegger, M. Hiesmayr, Pierre Singer, Jan Wernerman, Claude Pichard - Clinical Nutrition 2016 cited by 269
- The centenary of the Harris–Benedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group
Authors: Itai Bendavid, Dileep N. Lobo, Rocco Barazzoni, Tommy Cederholm, Moı̈se Coëffier, M.A.E. de van der Schueren, Éric Fontaine, M. Hiesmayr, Alessandro Laviano, Claude Pichard, Pierre Singer - Clinical Nutrition 2020 cited by 114
- Single prediction equation for bioelectrical impedance analysis in adults aged 20–94 years
Authors: Ursula G. Kyle, Laurence Genton, Laurie Karsegard, Daniel O. Slosman, Claude Pichard - Nutrition 2001 cited by 569
- Age-related differences in fat-free mass, skeletal muscle, body cell mass and fat mass between 18 and 94 years
Authors: UG Kyle, Laurence Genton, Didier Hans, Laurie Karsegard, DO Slosman, Claude Pichard - European Journal of Clinical Nutrition 2001 cited by 444
- Effect of Early vs Late Supplemental Parenteral Nutrition in Patients Undergoing Abdominal Surgery
Authors: Xuejin Gao, Yuxiu Liu, Li Zhang, Da Zhou, Feng Tian, Tingting Gao, Hao Tian, Hao Hu, Fangyou Gong, Dong Guo, Junde Zhou, Yingchao Gu, Bo Lian, Zhigang Xue, Zhenyi Jia, Zhida Chen, Yong Wang, Gang Jin, Kunhua Wang, Yanbing Zhou, Qiang Chi, Hua Yang, Mengbin Li, Jianchun Yu, Huanlong Qin, Yun Tang, Xiaoting Wu, Guoli Li, Ning Li, Jieshou Li, Claude Pichard, Xinying Wang - JAMA Surgery 2022 cited by 105
- Fat-free mass index and fat mass index percentiles in Caucasians aged 18–98 y
Authors: Y. Schütz, UUG Kyle, Claude Pichard - International Journal of Obesity 2002 cited by 663
- Body composition interpretation
Authors: Ursula G. Kyle, Yves Schütz, Y.M. Dupertuis, Claude Pichard - Nutrition 2003 cited by 450
- Body composition: Why, when and for who?
Authors: Ronan Thibault, Laurence Genton, Claude Pichard - Clinical Nutrition 2012 cited by 248
- The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns
Authors: Alexandra Hemmer, Julie Mareschal, Charna Dibner, Jacques A. Pralong, Victor Dorribo, Stephen Perrig, Laurence Genton, Claude Pichard, Tinh‐Hai Collet - Nutrients 2021 cited by 86
- Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, Definitions and General Topics
Authors: Herbert Lochs, S.P. Allison, Rémy Meier, Matthias Pirlich, Jens Kondrup, S. Schneider, Greet Van den Berghe, Claude Pichard - Clinical Nutrition 2006 cited by 543
- Supplemental parenteral nutrition improves immunity with unchanged carbohydrate and protein metabolism in critically ill patients: The SPN2 randomized tracer study
Authors: Mette M. Berger, Olivier Pantet, N. Jacquelin-Ravel, M. Charrière, Sabine Schmidt, Fabio Becce, R Audran, François Spertini, Luc Tappy, Claude Pichard - Clinical Nutrition 2018 cited by 105
- The clinical evaluation of the new indirect calorimeter developed by the ICALIC project
Authors: Taku Oshima, Marta Delsoglio, Y.M. Dupertuis, Pierre Singer, Elisabeth De Waele, Cécilia Veraar, Claudia‐Paula Heidegger, Jan Wernermann, Paul E. Wischmeyer, Mette M. Berger, Claude Pichard - Clinical Nutrition 2020 cited by 68
