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Da‐Wen Sun

Active 1990–2025

Also published as
Da-Wen Sun
386
Papers
53,201
Citations
142
h-index
375
i10-index

Citations

Citations per year for Da‐Wen Sun1986: 1 citations1987: 2 citations1990: 1 citations1991: 4 citations1992: 2 citations1993: 7 citations1994: 7 citations1995: 12 citations1996: 9 citations1997: 5 citations1998: 9 citations1999: 3 citations2000: 4 citations2001: 11 citations2002: 4 citations2003: 21 citations2004: 17 citations2005: 33 citations2006: 45 citations2007: 39 citations2008: 66 citations2009: 69 citations2010: 83 citations2011: 119 citations2012: 216 citations2013: 335 citations2014: 350 citations2015: 607 citations2016: 549 citations2017: 667 citations2018: 736 citations2019: 1,589 citations2020: 1,910 citations2021: 2,254 citations2022: 2,490 citations2023: 1,998 citations2024: 2,784 citations2025: 1,549 citations2026: 54 citations1988–1989: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 4,821 citing papers, 33.7% of this breakdownUnited States: 951 citing papers, 6.6% of this breakdownIndia: 719 citing papers, 5% of this breakdownSpain: 502 citing papers, 3.5% of this breakdownIreland: 466 citing papers, 3.3% of this breakdownItaly: 373 citing papers, 2.6% of this breakdownUnited Kingdom: 367 citing papers, 2.6% of this breakdownCanada: 355 citing papers, 2.5% of this breakdownAustralia: 350 citing papers, 2.4% of this breakdownBrazil: 345 citing papers, 2.4% of this breakdownIran: 306 citing papers, 2.1% of this breakdownSouth Korea: 271 citing papers, 1.9% of this breakdown
0%33.7%Other 31.4%

Institutions

Fields

  • Agricultural and Biological Sciences22.1%
  • Biochemistry, Genetics and Molecular Biology19.4%
  • Chemistry15.5%
  • Medicine14.9%
  • Engineering9.6%
  • Materials Science6.6%
  • Other11.9%

Topics

  • Spectroscopy and Chemometric Analyses6.9%
  • Meat and Animal Product Quality5%
  • Microbial Inactivation Methods4.5%
  • Advanced Chemical Sensor Technologies3.5%
  • Phytochemicals and Antioxidant Activities3.4%
  • Advanced biosensing and bioanalysis techniques3.2%
  • Other73.5%

Coauthors

All papers

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  1. Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices

    Authors: Yao Liu, Hongbin Pu, Da‐Wen Sun - Trends in Food Science & Technology 2021 cited by 410

  2. Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry

    Authors: Yiming Zhao, Apurva Patange, Da‐Wen Sun, Brijesh K. Tiwari - Comprehensive Reviews in Food Science and Food Safety 2020 cited by 301

  3. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

    Authors: Flora-Glad Chizoba Ekezie, Da‐Wen Sun, Jun‐Hu Cheng - Trends in Food Science & Technology 2017 cited by 500

  4. Combination of emerging technologies for the extraction of bioactive compounds

    Authors: Le Wen, Zhihang Zhang, Da‐Wen Sun, Saravana Periaswamy Sivagnanam, Brijesh K. Tiwari - Critical Reviews in Food Science and Nutrition 2019 cited by 299

  5. Ti3C2Tx MXenes loaded with Au nanoparticle dimers as a surface-enhanced Raman scattering aptasensor for AFB1 detection

    Authors: Zhihui Wu, Da‐Wen Sun, Hongbin Pu, Qingyi Wei, Xuanran Lin - Food Chemistry 2021 cited by 189

  6. Applications of machine learning techniques for enhancing nondestructive food quality and safety detection

    Authors: Yuandong Lin, Ji Ma, Qijun Wang, Da‐Wen Sun - Critical Reviews in Food Science and Nutrition 2022 cited by 199

  7. Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications

    Authors: Daorui Zhang, Hongbin Pu, Lunjie Huang, Da‐Wen Sun - Trends in Food Science & Technology 2021 cited by 313

  8. Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review

    Authors: Kaiqiang Wang, Da‐Wen Sun, Hongbin Pu, Qingyi Wei - Trends in Food Science & Technology 2017 cited by 220

  9. A novel fluorescence biosensor based on CRISPR/Cas12a integrated MXenes for detecting Aflatoxin B1

    Authors: Zhihui Wu, Da‐Wen Sun, Hongbin Pu, Qingyi Wei - Talanta 2022 cited by 140

  10. Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

    Authors: Yao-Ze Feng, Da‐Wen Sun - Critical Reviews in Food Science and Nutrition 2012 cited by 526

  11. Microwave processing techniques and their recent applications in the food industry

    Authors: Qiushan Guo, Da‐Wen Sun, Jun‐Hu Cheng, Zhong Han - Trends in Food Science & Technology 2017 cited by 486

  12. On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications

    Authors: Haoyang He, Da‐Wen Sun, Zhihui Wu, Hongbin Pu, Qingyi Wei - Trends in Food Science & Technology 2021 cited by 208

  13. Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review

    Authors: Kexin Zhang, Yuanyuan Pu, Da‐Wen Sun - Trends in Food Science & Technology 2018 cited by 298

  14. Effects of freezing on cell structure of fresh cellular food materials: A review

    Authors: Dongmei Li, Zhiwei Zhu, Da‐Wen Sun - Trends in Food Science & Technology 2018 cited by 458

  15. Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin

    Authors: Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun - Food Chemistry 2022 cited by 88

  16. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

    Authors: Di Wu, Da‐Wen Sun - Innovative Food Science & Emerging Technologies 2013 cited by 535

  17. Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

    Authors: Flora-Glad Chizoba Ekezie, Jun‐Hu Cheng, Da‐Wen Sun - Trends in Food Science & Technology 2018 cited by 260

  18. Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review

    Authors: Zhong Han, Meng‐jie Cai, Jun‐Hu Cheng, Da‐Wen Sun - Trends in Food Science & Technology 2018 cited by 231

  19. Principles of Hyperspectral Imaging Technology

    Authors: Gamal ElMasry, Da‐Wen Sun - Elsevier eBooks 2010 cited by 267

  20. Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1

    Authors: Huirong He, Da‐Wen Sun, Hongbin Pu, Lunjie Huang - Food Chemistry 2020 cited by 224

  21. Fingerprinting and tagging detection of mycotoxins in agri-food products by surface-enhanced Raman spectroscopy: Principles and recent applications

    Authors: Zhihui Wu, Hongbin Pu, Da‐Wen Sun - Trends in Food Science & Technology 2021 cited by 169

  22. Colour measurements by computer vision for food quality control – A review

    Authors: Di Wu, Da‐Wen Sun - Trends in Food Science & Technology 2012 cited by 620

  23. Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review

    Authors: Gamal ElMasry, Mohammed Kamruzzaman, Da‐Wen Sun, Paul Allen - Critical Reviews in Food Science and Nutrition 2012 cited by 454

  24. Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

    Authors: Jun‐Hu Cheng, Da‐Wen Sun, Zhong Han, Xin‐An Zeng - Comprehensive Reviews in Food Science and Food Safety 2013 cited by 408