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Francesca Giampieri

Active 2010–2025

155
Papers
20,016
Citations
63
h-index
138
i10-index

Citations

Citations per year for Francesca Giampieri2002: 1 citations2003: 1 citations2006: 1 citations2007: 1 citations2011: 4 citations2012: 20 citations2013: 32 citations2014: 46 citations2015: 69 citations2016: 86 citations2017: 127 citations2018: 164 citations2019: 426 citations2020: 702 citations2021: 863 citations2022: 1,066 citations2023: 969 citations2024: 1,579 citations2025: 871 citations2026: 17 citations2004–2005: no citations, so these years are not shown2008–2010: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 1,924 citing papers, 19.8% of this breakdownUnited States: 789 citing papers, 8.1% of this breakdownItaly: 646 citing papers, 6.6% of this breakdownIndia: 562 citing papers, 5.8% of this breakdownSpain: 425 citing papers, 4.4% of this breakdownSaudi Arabia: 282 citing papers, 2.9% of this breakdownBrazil: 265 citing papers, 2.7% of this breakdownUnited Kingdom: 232 citing papers, 2.4% of this breakdownIran: 229 citing papers, 2.3% of this breakdownSouth Korea: 229 citing papers, 2.3% of this breakdownGermany: 221 citing papers, 2.3% of this breakdownPoland: 221 citing papers, 2.3% of this breakdown
0%19.8%Other 38.1%

Institutions

Fields

  • Medicine37.4%
  • Biochemistry, Genetics and Molecular Biology27.5%
  • Agricultural and Biological Sciences16.5%
  • Chemistry3%
  • Pharmacology, Toxicology and Pharmaceutics2.9%
  • Computer Science2.8%
  • Other9.9%

Topics

  • Phytochemicals and Antioxidant Activities7.4%
  • Bee Products Chemical Analysis2.7%
  • Gut microbiota and health2%
  • Essential Oils and Antimicrobial Activity2%
  • Computational Drug Discovery Methods1.7%
  • Microbial Natural Products and Biosynthesis1.6%
  • Other82.6%

Coauthors

All papers

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  1. Natural products in drug discovery: advances and opportunities

    Authors: Atanas G. Atanasov, Sergey B. Zotchev, Verena M. Dirsch, the International Natural Product Sciences Taskforce, İlkay Erdoğan Orhan, Maciej Banach, Judith M. Rollinger, Davide Barreca, Wolfram Weckwerth, Rudolf Bauer, Edward A. Bayer, Muhammed Majeed, Anupam Bishayee, Valery N. Bochkov, Günther K. Bonn, Nady Braidy, Franz Bučar, Alejandro Cifuentes, Grazia D’Onofrio, Michael J. Bodkin, Marc Diederich, Albena T. Dinkova‐Kostova, Thomas Efferth, Khalid El Bairi, Nicolas Arkells, Tai-Ping Fan, Bernd L. Fiebich, Michael Freissmuth, Milen I. Georgiev, Simon Gibbons, Keith M. Godfrey, Christian W. Gruber, Jag Heer, Lukas A. Huber, Elena Ibáñez, Anake Kijjoa, Anna K. Kiss, Aiping Lü, Francisco A. Macı́as, Mark J.S. Miller, Andrei Mocan, Rolf Müller, Ferdinando Nicoletti, George Perry, Valeria Pittalà, Luca Rastrelli, Michael Ristow, Gian Luigi Russo, A. Sanches‐Silva, Daniela Schuster, Helen Sheridan, Krystyna Skalicka‐Woźniak, Léandros Skaltsounis, Eduardo Sobarzo‐Sánchez, David S. Bredt, Hermann Stuppner, Antoni Sureda, Nikolay Tzvetkov, Rosa Anna Vacca, Bharat B. Aggarwal, Maurizio Battino, Francesca Giampieri, Michaël Wink, Jean‐Luc Wolfender, Jianbo Xiao, Andy Wai Kan Yeung, Gérard Lizard, Michael Popp, Michael Heinrich, Ioana Berindan-Neagoe, Marc Stadler, Maria Daglia, Robert Verpoorte, Claudiu T. Supuran - Nature Reviews Drug Discovery 2021 cited by 5,001

  2. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

    Authors: Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, Danila Cianciosi, Francesca Giampieri, Maurizio Battino - Food Chemistry 2021 cited by 571

  3. Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal Cells

    Authors: Francesca Perut, Laura Roncuzzi, Sofia Avnet, Annamaria Massa, Nicoletta Zini, Silvia Sabbadini, Francesca Giampieri, Bruno Mezzetti, Nicola Baldini - Biomolecules 2021 cited by 308

  4. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

    Authors: Seyed Mohammad Nabavi, Dunja Šamec, Michał Tomczyk, Luigi Milella, Daniela Russo, Solomon Habtemariam, İpek Süntar, Luca Rastrelli, Maria Daglia, Jianbo Xiao, Francesca Giampieri, Maurizio Battino, Eduardo Sobarzo‐Sánchez, Seyed Fazel Nabavi, Bahman Yousefi, Philippe Jeandet, Suowen Xu, Samira Shirooie - Biotechnology Advances 2018 cited by 653

  5. The strawberry: Composition, nutritional quality, and impact on human health

    Authors: Francesca Giampieri, Sara Tulipani, José M. Álvarez-Suárez, José L. Quiles, Bruno Mezzetti, Maurizio Battino - Nutrition 2011 cited by 1,014

  6. Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

    Authors: Danila Cianciosi, Tamara Y. Forbes‐Hernández, Sadia Afrin, Massimiliano Gasparrini, Patricia Reboredo‐Rodríguez, Piera Pia Manna, Jiaojiao Zhang, Leire Bravo Lamas, Susana Martínez‐Flórez, Pablo Agudo Toyos, José L. Quiles, Francesca Giampieri, Maurizio Battino - Molecules 2018 cited by 705

  7. Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease

    Authors: Francesca Pistollato, Sandra Cano, Iñaki Elío, Manuel Masias Vergara, Francesca Giampieri, Maurizio Battino - Nutrition Reviews 2016 cited by 500

  8. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

    Authors: Danila Cianciosi, Tamara Y. Forbes‐Hernández, Lucia Regolo, José M. Álvarez-Suárez, María D. Navarro‐Hortal, Jianbo Xiao, José L. Quiles, Maurizio Battino, Francesca Giampieri - Food Chemistry 2021 cited by 158

  9. Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

    Authors: Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, Francesca Giampieri, José L. Quiles, Mercedes Briones Urbano, Maurizio Battino, Fabio Galvano, Licia Iacoviello, Giovanni de Gaetano, Marialaura Bonaccio, Giuseppe Grosso - Journal of Translational Medicine 2024 cited by 92

  10. The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action

    Authors: Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes‐Hernández, José L. Quiles, Maurizio Battino, Sandro La Vignera, Fabio Galvano - Nutrients 2022 cited by 149

  11. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

    Authors: Soraya Sajadimajd, Roodabeh Bahramsoltani, Amin Iranpanah, Jayanta Kumar Patra, Gitishree Das, Sushanto Gouda, Roja Rahimi, Elnaz Rezaeiamiri, Hui Cao, Francesca Giampieri, Maurizio Battino, Rosa Tundis, María G. Campos, Mohammad Hosein Farzaei, Jianbo Xiao - Pharmacological Research 2019 cited by 228

  12. Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies

    Authors: Francesca Pistollato, Rubén Calderón Iglesias, Roberto Ruíz, Silvia Aparicio Obregón, Jorge Crespo, Luís Alonso Dzul López, Piera Pia Manna, Francesca Giampieri, Maurizio Battino - Pharmacological Research 2018 cited by 247

  13. The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets

    Authors: Annalisa Gastaldello, Francesca Giampieri, Rachele De Giuseppe, Giuseppe Grosso, Luciana Baroni, Maurizio Battino - Trends in Food Science & Technology 2022 cited by 94

  14. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

    Authors: Sadia Afrin, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Patricia Reboredo‐Rodríguez, Bruno Mezzetti, Alfonso Varela‐López, Francesca Giampieri, Maurizio Battino - Journal of Agricultural and Food Chemistry 2016 cited by 308

  15. The Application of Digital Technologies and Artificial Intelligence in Healthcare: An Overview on Nutrition Assessment

    Authors: Alessia Salinari, Michele Machì, Yasmany Armas Díaz, Danila Cianciosi, Zexiu Qi, Bei Yang, Maria Soledad Ferreiro Cotorruelo, Santos Gràcia Villar, Luís Alonso Dzul López, Maurizio Battino, Francesca Giampieri - Diseases 2023 cited by 62

  16. Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds

    Authors: Francesca Giampieri, José L. Quiles, Danila Cianciosi, Tamara Y. Forbes‐Hernández, Francisco J. Orantes-Bermejo, José M. Álvarez-Suárez, Maurizio Battino - Journal of Agricultural and Food Chemistry 2022 cited by 160

  17. Alcohol Consumption, Bone Mineral Density, and Risk of Osteoporotic Fractures: A Dose–Response Meta-Analysis

    Authors: Justyna Godos, Francesca Giampieri, Emanuele Chisari, Agnieszka Micek, Nadia Paladino, Tamara Y. Forbes‐Hernández, José L. Quiles, Maurizio Battino, Sandro La Vignera, Giuseppe Musumeci, Giuseppe Grosso - International Journal of Environmental Research and Public Health 2022 cited by 114

  18. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

    Authors: José M. Álvarez-Suárez, Carmen Cuadrado, Isabel Ballesteros, Francesca Giampieri, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga - Trends in Food Science & Technology 2021 cited by 101

  19. A review of mushrooms in human nutrition and health

    Authors: Gianluca Rizzo, Silvia Goggi, Francesca Giampieri, Luciana Baroni - Trends in Food Science & Technology 2021 cited by 85

  20. Recent advances on bioactive polysaccharides from mulberry

    Authors: Jian Ai, Bin Bao, Maurizio Battino, Francesca Giampieri, Chun Chen, Lijun You, Carlos L. Céspedes, Manol Ognyanov, Lingmin Tian, Weibin Bai - Food & Function 2021 cited by 63

  21. An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans

    Authors: José M. Romero‐Márquez, María D. Navarro‐Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes‐Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera‐Ramirez, Maurizio Battino, Cristina Sánchez‐González, José L. Quiles - Antioxidants 2022 cited by 56

  22. The Composition and Biological Activity of Honey: A Focus on Manuka Honey

    Authors: José M. Álvarez-Suárez, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Luca Mazzoni, Francesca Giampieri - Foods 2014 cited by 477

  23. Strawberry as a health promoter: an evidence based review

    Authors: Francesca Giampieri, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, José M. Álvarez-Suárez, Sadia Afrin, Stefano Bompadre, José L. Quiles, Bruno Mezzetti, Maurizio Battino - Food & Function 2015 cited by 374

  24. Strawberry and Human Health: Effects beyond Antioxidant Activity

    Authors: Francesca Giampieri, José M. Álvarez-Suárez, Maurizio Battino - Journal of Agricultural and Food Chemistry 2014 cited by 352