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Gary Sacks

Active 2008–2025

129
Papers
19,418
Citations
55
h-index
123
i10-index

Citations

Citations per year for Gary Sacks1990: 1 citations1998: 3 citations2002: 1 citations2006: 1 citations2007: 1 citations2008: 4 citations2009: 10 citations2010: 35 citations2011: 59 citations2012: 126 citations2013: 173 citations2014: 150 citations2015: 179 citations2016: 132 citations2017: 180 citations2018: 134 citations2019: 649 citations2020: 914 citations2021: 862 citations2022: 675 citations2023: 415 citations2024: 584 citations2025: 286 citations2026: 4 citations1991–1997: no citations, so these years are not shown1999–2001: no citations, so these years are not shown2003–2005: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,311 citing papers, 15.1% of this breakdownUnited Kingdom: 969 citing papers, 11.2% of this breakdownAustralia: 883 citing papers, 10.2% of this breakdownCanada: 347 citing papers, 4% of this breakdownChina: 318 citing papers, 3.7% of this breakdownBrazil: 312 citing papers, 3.6% of this breakdownNetherlands: 265 citing papers, 3% of this breakdownGermany: 243 citing papers, 2.8% of this breakdownNew Zealand: 227 citing papers, 2.6% of this breakdownFrance: 203 citing papers, 2.3% of this breakdownItaly: 196 citing papers, 2.3% of this breakdownSpain: 175 citing papers, 2% of this breakdown
0%15.1%Other 37.2%

Institutions

Fields

  • Medicine55.2%
  • Health Professions8.1%
  • Business, Management and Accounting8.1%
  • Environmental Science5.8%
  • Nursing4.9%
  • Psychology4.1%
  • Other13.8%

Topics

  • Obesity, Physical Activity, Diet14.2%
  • Consumer Attitudes and Food Labeling8.9%
  • Nutritional Studies and Diet5.7%
  • Global Public Health Policies and Epidemiology5.7%
  • Diet and metabolism studies3%
  • Child Nutrition and Water Access2.4%
  • Other60.1%

Coauthors

All papers

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  1. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

    Authors: Boyd Swinburn, Vivica I. Kraak, Steven Allender, Vincent Atkins, Phillip Baker, Jessica Bogard, Hannah Brinsden, Alejandro Calvillo, Olivier De Schutter, Raji Devarajan, Majid Ezzati, Sharon Friel, Shifalika Goenka, Ross A. Hammond, Gerard Hastings, Corinna Hawkes, Mario Herrero, Peter S. Hovmand, Mark Howden, Lindsay M. Jaacks, Ariadne Beatrice Kapetanaki, Matt Kasman, Harriet V. Kuhnlein, Shiriki Kumanyika, Bagher Larijani, Tim Lobstein, Michael W. Long, Victor Keihan Rodrigues Matsudo, Susanna Mills, Gareth J. Morgan, Alexandra B. Morshed, Patricia Nece, An Pan, David Patterson, Gary Sacks, Meera Shekar, G Simmons, Warren Smit, Ali Tootee, Stefanie Vandevijvere, Wilma Waterlander, Luke Wolfenden, William H. Dietz - The Lancet 2019 cited by 2,993

  2. The global obesity pandemic: shaped by global drivers and local environments

    Authors: Boyd Swinburn, Gary Sacks, Kevin D. Hall, Klim McPherson, Diane T. Finegood, Marj Moodie, Steven L. Gortmaker - The Lancet 2011 cited by 4,889

  3. Quantification of the effect of energy imbalance on bodyweight

    Authors: Kevin D. Hall, Gary Sacks, Dhruva Chandramohan, Carson C. Chow, Y Claire Wang, Steven L. Gortmaker, Boyd Swinburn - The Lancet 2011 cited by 1,170

  4. INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles

    Authors: Boyd Swinburn, Gary Sacks, Stefanie Vandevijvere, Shiriki Kumanyika, Tim Lobstein, Bruce Neal, Sı́món Barquera, Sharon Friel, Corinna Hawkes, Bridget Kelly, Mary R. L’Abbé, Amanda Lee, Jixiang Ma, J. Macmullan, Sailesh Mohan, Carlos Augusto Monteiro, Mike Rayner, David Sanders, Wendy Snowdon, C. Walker, INFORMAS - Obesity Reviews 2013 cited by 657

  5. What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

    Authors: Benjamin Wood, Ella Robinson, Phillip Baker, Guillermo Paraje, Mélissa Mialon, Christoffer van Tulleken, Gary Sacks - Globalization and Health 2023 cited by 52

  6. Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis

    Authors: Benjamin Wood, Owain David Williams, Vijaya Nagarajan, Gary Sacks - Globalization and Health 2021 cited by 150

  7. Increased food energy supply is more than sufficient to explain the US epidemic of obesity

    Authors: Boyd Swinburn, Gary Sacks, Éric Ravussin - American Journal of Clinical Nutrition 2009 cited by 528

  8. Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

    Authors: Laura H. Oostenbach, Esther Slits, Ella Robinson, Gary Sacks - BMC Public Health 2019 cited by 131

  9. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

    Authors: Mélissa Mialon, Boyd Swinburn, Gary Sacks - Obesity Reviews 2015 cited by 317

  10. Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

    Authors: Matthew Keeble, Jean Adams, Gary Sacks, Lana Vanderlee, Christine M. White, David Hammond, Thomas Burgoine - International Journal of Environmental Research and Public Health 2020 cited by 174

  11. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

    Authors: B. Swinburn, Stefanie Vandevijvere, Vivica I. Kraak, Gary Sacks, Wendy Snowdon, Corinna Hawkes, Sı́món Barquera, Sharon Friel, Bridget Kelly, Shiriki Kumanyika, Mary R. L’Abbé, Amanda Lee, Tim Lobstein, Jianhua Ma, J. Macmullan, Sailesh Mohan, Carlos Augusto Monteiro, Bruce Neal, Mike Rayner, David Sanders, Chris Walker, INFORMAS - Obesity Reviews 2013 cited by 292

  12. Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

    Authors: Michael W. Long, Steven L. Gortmaker, Zachary J. Ward, Stephen Resch, Marj Moodie, Gary Sacks, Boyd Swinburn, Rob Carter, Y. Claire Wang - American Journal of Preventive Medicine 2015 cited by 227

  13. Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health

    Authors: Benjamin Wood, Owain David Williams, Phil Baker, Gary Sacks - Journal of Agrarian Change 2023 cited by 49

  14. The potential influence of the digital food retail environment on health: A systematic scoping review of the literature

    Authors: Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby‐Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer - Obesity Reviews 2023 cited by 49

  15. The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages

    Authors: Gary Sacks, Evelyn Looi - International Journal of Environmental Research and Public Health 2020 cited by 62

  16. The double burden of maldistribution: a descriptive analysis of corporate wealth and income distribution in four unhealthy commodity industries

    Authors: Benjamin Wood, David McCoy, Phil Baker, Owain David Williams, Gary Sacks - Critical Public Health 2021 cited by 31

  17. Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis

    Authors: Anita Lal, Ana Maria Mantilla Herrera, Lennert Veerman, Kathryn Backholer, Gary Sacks, Marj Moodie, Mohammad Siahpush, Rob Carter, Anna Peeters - PLoS Medicine 2017 cited by 173

  18. Cost Effectiveness of Childhood Obesity Interventions

    Authors: Steven L. Gortmaker, Michael W. Long, Stephen Resch, Zachary J. Ward, Angie L. Cradock, Jessica L. Barrett, Davene R. Wright, Kendrin R. Sonneville, Catherine M. Giles, Rob Carter, Marj Moodie, Gary Sacks, Boyd Swinburn, Amber Hsiao, Seanna Vine, Jan J. Barendregt, Theo Vos, Y. Claire Wang - American Journal of Preventive Medicine 2015 cited by 148

  19. Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review

    Authors: Mélissa Mialon, Stefanie Vandevijvere, Angela Carriedo‐Lutzenkirchen, Lisa Bero, Fábio da Silva Gomes, Mark Petticrew, Martin McKee, David Stückler, Gary Sacks - BMJ Open 2020 cited by 134

  20. Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria

    Authors: Brydie Clarke, Janelle Kwon, Boyd Swinburn, Gary Sacks - PLoS ONE 2021 cited by 48

  21. Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study

    Authors: David Hammond, Rachel B. Acton, Vicki Rynard, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Marcela Reyes, Alejandra Jáuregui, Jean Adams, Christina A. Roberto, Gary Sacks, James F. Thrasher - International Journal of Behavioral Nutrition and Physical Activity 2023 cited by 46

  22. Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries

    Authors: Alejandra Jáuregui, Christine M White, Lana Vanderlee, Marissa G Hall, Alejandra Contreras-Manzano, Claudia Nieto, Gary Sacks, James F Thrasher, David Hammond, Simón Barquera - Public Health Nutrition 2021 cited by 27

  23. The association between national income and adult obesity prevalence: Empirical insights into temporal patterns and moderators of the association using 40 years of data across 147 countries

    Authors: Debabrata Talukdar, Satheesh Seenivasan, Adrian J. Cameron, Gary Sacks - PLoS ONE 2020 cited by 90

  24. The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

    Authors: David Hammond, Lana Vanderlee, Christine M. White, Rachel B. Acton, Martin White, Christina A. Roberto, Adrian J. Cameron, Gary Sacks, Sharon I. Kirkpatrick, Joel A. Dubin, Jean Adams, Alejandra Jáuregui, James F. Thrasher - Journal of Nutrition 2022 cited by 37