litlas
Log inCreate account

Graham A. MacGregor

Active 1980–2025

115
Papers
21,452
Citations
79
h-index
114
i10-index

Citations

Citations per year for Graham A. MacGregor1981: 9 citations1982: 15 citations1983: 11 citations1984: 9 citations1985: 24 citations1986: 13 citations1987: 6 citations1988: 3 citations1989: 7 citations1990: 2 citations1991: 9 citations1992: 2 citations1993: 4 citations1994: 7 citations1995: 8 citations1996: 12 citations1997: 21 citations1998: 22 citations1999: 28 citations2000: 20 citations2001: 38 citations2002: 25 citations2003: 50 citations2004: 70 citations2005: 53 citations2006: 93 citations2007: 113 citations2008: 105 citations2009: 147 citations2010: 194 citations2011: 195 citations2012: 175 citations2013: 220 citations2014: 192 citations2015: 188 citations2016: 169 citations2017: 125 citations2018: 114 citations2019: 397 citations2020: 520 citations2021: 447 citations2022: 419 citations2023: 313 citations2024: 464 citations2025: 220 citations2026: 11 citations

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,167 citing papers, 18.6% of this breakdownUnited Kingdom: 658 citing papers, 10.5% of this breakdownChina: 480 citing papers, 7.6% of this breakdownAustralia: 324 citing papers, 5.1% of this breakdownItaly: 254 citing papers, 4% of this breakdownGermany: 223 citing papers, 3.5% of this breakdownCanada: 211 citing papers, 3.4% of this breakdownNetherlands: 177 citing papers, 2.8% of this breakdownJapan: 175 citing papers, 2.8% of this breakdownFrance: 151 citing papers, 2.4% of this breakdownSpain: 148 citing papers, 2.4% of this breakdownBrazil: 113 citing papers, 1.8% of this breakdown
0%18.6%Other 35.1%

Institutions

Fields

  • Medicine51.8%
  • Nursing28.1%
  • Biochemistry, Genetics and Molecular Biology6.5%
  • Agricultural and Biological Sciences4.2%
  • Environmental Science2.2%
  • Health Professions1.4%
  • Other5.8%

Topics

  • Sodium Intake and Health11.8%
  • Nutritional Studies and Diet10.2%
  • Blood Pressure and Hypertension Studies6.5%
  • Consumer Attitudes and Food Labeling4.4%
  • Obesity, Physical Activity, Diet4.1%
  • Diet and metabolism studies2.4%
  • Other60.6%

Coauthors

All papers

Open in search
  1. Salt Reduction to Prevent Hypertension and Cardiovascular Disease

    Authors: Feng J. He, Monique Tan, Yuan Ma, Graham A. MacGregor - Journal of the American College of Cardiology 2020 cited by 589

  2. Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials

    Authors: Liping Huang, Kathy Trieu, Sohei Yoshimura, Bruce Neal, Mark Woodward, Norm R.C. Campbell, Qiang Li, Daniel T. Lackland, Alexander A. C. Leung, Cheryl A.M. Anderson, Graham A. MacGregor, Feng J. He - BMJ 2020 cited by 398

  3. 24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

    Authors: Yuan Ma, Feng J. He, Qi Sun, Changzheng Yuan, Lyanne M. Kieneker, Gary C. Curhan, Graham A. MacGregor, Stephan J.L. Bakker, Norm R.C. Campbell, Molin Wang, Eric B. Rimm, JoAnn E. Manson, Walter C. Willett, Albert Hofman, Ron T. Gansevoort, Nancy R. Cook, Frank B. Hu - New England Journal of Medicine 2021 cited by 286

  4. Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

    Authors: Jing Song, M. Brown, Monique Tan, Graham A. MacGregor, Jacqui Webster, Norm R.C. Campbell, Kathy Trieu, Cliona Ní Mhurchú, Laura K. Cobb, Feng J. He - PLoS Medicine 2021 cited by 226

  5. Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

    Authors: Roberta Alessandrini, M. Brown, Sonia Pombo-Rodrigues, Sheena Bhageerutty, Feng J. He, Graham A. MacGregor - Nutrients 2021 cited by 150

  6. Plasma sodium stiffens vascular endothelium and reduces nitric oxide release

    Authors: Hans Oberleithner, Christoph Riethmüller, Hermann Schillers, Graham A. MacGregor, H. E. de Wardener, Martin Hausberg - National Academy of Sciences, Proceedings of the National Academy of Sciences 2007 cited by 480

  7. Salt reduction in the United Kingdom: a successful experiment in public health

    Authors: Feng J. He, Hannah Brinsden, Graham A. MacGregor - Journal of Human Hypertension 2013 cited by 461

  8. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies

    Authors: Feng J. He, Caryl Nowson, Graham A. MacGregor - The Lancet 2006 cited by 1,105

  9. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

    Authors: Feng J. He, Graham A. MacGregor - Journal of Human Hypertension 2008 cited by 1,124

  10. Twenty‐Four‐Hour Urinary Sodium and Potassium Excretion in China: A Systematic Review and Meta‐Analysis

    Authors: Monique Tan, Feng J. He, Changqiong Wang, Graham A. MacGregor - Journal of the American Heart Association 2019 cited by 143

  11. High Salt Intake

    Authors: Yuan Ma, Feng J. He, Graham A. MacGregor - Hypertension 2015 cited by 277

  12. Reducing Population Salt Intake Worldwide: From Evidence to Implementation

    Authors: Feng J. He, Graham A. MacGregor - Progress in Cardiovascular Diseases 2010 cited by 619

  13. Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

    Authors: Feng J. He, Sonia Pombo-Rodrigues, Graham A. MacGregor - BMJ Open 2014 cited by 440

  14. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies

    Authors: Feng J. He, Caryl Nowson, Michel Lucas, Graham A. MacGregor - Journal of Human Hypertension 2007 cited by 742

  15. Effect of longer-term modest salt reduction on blood pressure

    Authors: Feng J. He, Jiafu Li, Graham A. MacGregor - Cochrane Database of Systematic Reviews 2013 cited by 716

  16. Sodium, Blood Pressure, and Cardiovascular Disease

    Authors: Paul K. Whelton, Lawrence J. Appel, Ralph L. Sacco, Cheryl A.M. Anderson, Elliott M. Antman, Norman R.C. Campbell, Sandra B. Dunbar, Edward D. Fröhlich, John E. Hall, Mariell Jessup, Darwin R. Labarthe, Graham A. MacGregor, Frank M. Sacks, Jeremiah Stamler, Dorothea K. Vafiadis, Linda Van Horn - Circulation 2012 cited by 457

  17. Salt reduction lowers cardiovascular risk: meta-analysis of outcome trials

    Authors: Feng J. He, Graham A. MacGregor - The Lancet 2011 cited by 389

  18. Links Between Dietary Salt Intake, Renal Salt Handling, Blood Pressure, and Cardiovascular Diseases

    Authors: Pierre Meneton, Xavier Jeunemaı̂tre, H. E. de Wardener, Graham A. MacGregor - Physiological Reviews 2005 cited by 705

  19. Role of salt intake in prevention of cardiovascular disease: controversies and challenges

    Authors: Feng J. He, Graham A. MacGregor - Nature Reviews Cardiology 2018 cited by 154

  20. 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action

    Authors: Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, Richard D. Wainford, Francesco P. Cappuccio, Nicole Ide, Bruce Neal, Jennifer Cohn, Laura K. Cobb, Jacqui Webster, Kathy Trieu, Feng J. He, Rachael McLean, Adriana Blanco‐Metzler, Mark Woodward, Nadia Khan, Yoshihiro Kokubo, Leo Nederveen, JoAnne Arcand, Graham A. MacGregor, Mayowa Owolabi, Liu Lisheng, Gianfranco Parati, Daniel T. Lackland, Fadi J. Charchar, Bryan Williams, Maciej Tomaszewski, César A. Romero, Beatriz Champagne, Mary R. L’Abbé, Michael A. Weber, Markus P. Schlaich, Agnes B. Fogo, Valery L. Feigin, Rufus Akinyemi, Felipe Inserra, Bindu Menon, Marcia Simas, Mário Fritsch Neves, Krassimira Hristova, Carolyn Pullen, Sanjay Pandeya, Junbo Ge, Jorge Jalil, Ji‐Guang Wang, Jiri Wideimsky, Reinhold Kreutz, Ulrich Wenzel, Michael Stowasser, Manuel Arango, Athanasios Protogerou, Εugenia Gkaliagkousi, Flávio Danni Fuchs, Mansi Patil, Andy Wai-Kwong Chan, János Nemcsik, Ross T. Tsuyuki, Sanjeevi Nathamuni Narasingan, Nizal Sarrafzadegan, María Eugenia Ramos, Natalie Jia Ying Yeo, Hiromi Rakugi, Agustín J. Ramiréz, Guillermo Álvarez, Adel E. Berbari, Cho‐il Kim, Sang‐Hyun Ihm, Yook Chin Chia, Tsolmon Unurjargal, Hye‐Kyung Park, Kolawole Wahab, Helen McGuire, Naranjargal Dashdorj, Mohammed Ishaq, Deborah Ignacia D. Ona, Leilani B Mercado-Asis, Aleksander Prejbisz, Marianne Leenaerts, Carla Simão, Fernando Campos Gomes Pinto, Bader Ali Almustafa, Jonas Spaak, Štefan Farský, Dragan Lović, Xinhua Zhang - Journal of Human Hypertension 2022 cited by 77

  21. Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study

    Authors: Monique Tan, Feng J. He, Joan K. Morris, Graham A. MacGregor - BMJ Nutrition Prevention & Health 2022 cited by 40

  22. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health

    Authors: Feng J. He, Graham A. MacGregor - Journal of Human Hypertension 2002 cited by 810

  23. Beneficial effects of potassium on human health

    Authors: Feng J. He, Graham A. MacGregor - Physiologia Plantarum 2008 cited by 342

  24. Sodium and health—concordance and controversy

    Authors: Nancy R. Cook, Feng J. He, Graham A. MacGregor, Niels Graudal - BMJ 2020 cited by 89