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Harjinder Singh

Active 1969–2025

195
Papers
21,344
Citations
92
h-index
180
i10-index

Citations

Citations per year for Harjinder Singh1970: 2 citations1972: 1 citations1975: 1 citations1978: 1 citations1980: 1 citations1981: 2 citations1987: 1 citations1988: 1 citations1990: 3 citations1991: 3 citations1992: 1 citations1993: 2 citations1994: 1 citations1995: 4 citations1996: 4 citations1997: 11 citations1998: 17 citations1999: 14 citations2000: 18 citations2001: 19 citations2002: 38 citations2003: 57 citations2004: 53 citations2005: 34 citations2006: 50 citations2007: 63 citations2008: 63 citations2009: 101 citations2010: 102 citations2011: 127 citations2012: 116 citations2013: 175 citations2014: 162 citations2015: 175 citations2016: 163 citations2017: 145 citations2018: 160 citations2019: 566 citations2020: 701 citations2021: 817 citations2022: 614 citations2023: 500 citations2024: 820 citations2025: 403 citations2026: 5 citations1971: no citations, so this year is not shown1973–1974: no citations, so these years are not shown1976–1977: no citations, so these years are not shown1979: no citations, so this year is not shown1982–1986: no citations, so these years are not shown1989: no citations, so this year is not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 1,388 citing papers, 22.3% of this breakdownUnited States: 664 citing papers, 10.7% of this breakdownNew Zealand: 300 citing papers, 4.8% of this breakdownIndia: 257 citing papers, 4.1% of this breakdownUnited Kingdom: 230 citing papers, 3.7% of this breakdownFrance: 224 citing papers, 3.6% of this breakdownSpain: 212 citing papers, 3.4% of this breakdownAustralia: 196 citing papers, 3.2% of this breakdownNetherlands: 182 citing papers, 2.9% of this breakdownCanada: 179 citing papers, 2.9% of this breakdownIran: 168 citing papers, 2.7% of this breakdownItaly: 167 citing papers, 2.7% of this breakdown
0%22.3%Other 33%

Institutions

Fields

  • Agricultural and Biological Sciences45.5%
  • Nursing17.5%
  • Biochemistry, Genetics and Molecular Biology13.7%
  • Medicine11.4%
  • Materials Science2.9%
  • Pharmacology, Toxicology and Pharmaceutics2.3%
  • Other6.7%

Topics

  • Proteins in Food Systems15%
  • Food composition and properties6.9%
  • Protein Hydrolysis and Bioactive Peptides5.4%
  • Microencapsulation and Drying Processes4.2%
  • Probiotics and Fermented Foods3.8%
  • Polysaccharides Composition and Applications2.9%
  • Other61.8%

Coauthors

All papers

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  1. Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review

    Authors: Debashree Roy, Aiqian Ye, Paul J. Moughan, Harjinder Singh - Frontiers in Nutrition 2020 cited by 335

  2. Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products

    Authors: Ali Rashidinejad, Akbar Bahrami, Abdur Rehman, Atefe Rezaei, Afshin Babazadeh, Harjinder Singh, Seid Mahdi Jafari - Critical Reviews in Food Science and Nutrition 2020 cited by 157

  3. β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

    Authors: Simon M. Loveday, X. L. Wang, M.A. Rao, Skelte G. Anema, Harjinder Singh - Food Hydrocolloids 2011 cited by 214

  4. Biophysical insights into modulating lipid digestion in food emulsions

    Authors: Alejandra Acevedo-Fani, Harjinder Singh - Progress in Lipid Research 2021 cited by 160

  5. Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model

    Authors: Xin Wang, Aiqian Ye, Quanquan Lin, Jianzhong Han, Harjinder Singh - Journal of Dairy Science 2018 cited by 149

  6. Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations

    Authors: Joanna Nadia, John E. Bronlund, R. Paul Singh, Harjinder Singh, Gail M. Bornhorst - Comprehensive Reviews in Food Science and Food Safety 2021 cited by 77

  7. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

    Authors: Anil Kumar Anal, Harjinder Singh - Trends in Food Science & Technology 2007 cited by 980

  8. β-Lactoglobulin nanofibrils: The long and the short of it

    Authors: Simon M. Loveday, Skelte G. Anema, Harjinder Singh - International Dairy Journal 2016 cited by 144

  9. Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis

    Authors: Aiqian Ye, Jian Cui, Douglas G. Dalgleish, Harjinder Singh - Food Hydrocolloids 2015 cited by 176

  10. Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

    Authors: Harjinder Singh, Aiqian Ye, David S. Horne - Progress in Lipid Research 2008 cited by 603

  11. Modulating fat digestion through food structure design

    Authors: Qing Guo, Aiqian Ye, Nick Bellissimo, Harjinder Singh, Dérick Rousseau - Progress in Lipid Research 2017 cited by 211

  12. Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave

    Authors: Rosana Colussi, Jaspreet Singh, Lovedeep Kaur, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias, Robert B. Stewart, Harjinder Singh - Food Chemistry 2017 cited by 79

  13. On the role of bile salts in the digestion of emulsified lipids

    Authors: Anwesha Sarkar, Aiqian Ye, Harjinder Singh - Food Hydrocolloids 2016 cited by 185

  14. Effect of gel structure on the gastric digestion of whey protein emulsion gels

    Authors: Qing Guo, Aiqian Ye, Mita Lad, Douglas G. Dalgleish, Harjinder Singh - Soft Matter 2014 cited by 167

  15. Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion

    Authors: Weilin Liu, Aiqian Ye, Chengmei Liu, Wei Liu, Harjinder Singh - Food Research International 2012 cited by 132

  16. Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment

    Authors: Aiqian Ye, Weilin Liu, Jian Cui, Xiunan Kong, Debashree Roy, Youyu Kong, Jianzhong Han, Harjinder Singh - Food Chemistry 2019 cited by 125

  17. Milk proteins : from expression to food

    Authors: Abby K. Thompson, Mike Boland, Harjinder Singh - 2009 cited by 477

  18. Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

    Authors: Anwesha Sarkar, Kelvin K.T. Goh, R. Paul Singh, Harjinder Singh - Food Hydrocolloids 2008 cited by 362

  19. Modulating effect of cotyledon cell microstructure on in vitro digestion of starch in legumes

    Authors: Duc Toan, Jaspreet Singh, Indrawati Oey, Harjinder Singh - Food Hydrocolloids 2019 cited by 83

  20. Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells

    Authors: Akshay Bisht, Martin Dickens, Kay Rutherfurd‐Markwick, Rohith N. Thota, Anthony N. Mutukumira, Harjinder Singh - Nutrients 2020 cited by 66

  21. Development of the global inflammatory bowel disease visualization of epidemiology studies in the 21st century (GIVES-21)

    Authors: Joyce Wing Yan Mak, Yang Sun, Julajak Limsrivilai, Murdani Abdullah, Jamilya Kaibullayeva, Domingo Balderramo, Beatriz Iade Vergara, Mukesh S Paudel, Rupa Banerjee, Ida Hilmi, Raja Affendi Raja Ali, Shu Chen Wei, Ka Kei Ng, Mansour Altuwaijri, Paul Kelly, Jesús K. Yamamoto‐Furusho, Paulo Gustavo Kotze, Vineet Ahuja, Vui Heng Chong, Hang Viet Dao, Yvonne Abbey, Jessica Ching, Agnes Ho, Alicia K. W. Chan, Çharles N. Bernstein, Richard B. Gearry, María T. Abreu, David T. Rubin, Iris Dotan, Lindsay Hracs, Gilaad G. Kaplan, Siew C. Ng, Yan Tao, Jiamei Rong, Xiaocui Chen, Huixian Song, Chan Zhou, Yanju Mu, Wenjuan Wei, Xinyu Bai, Satimai Aniwan, Taya Kitiyakara, Kamin Harinwan, Chalermrat Bunchorntavakul, Karjpong Techathuvanan, Phuripong Kijdamrongthum, Tanita Suttichaimongkol, Panu Wetwittayakhlang, Marcellus Simadibrata, Ari Fahrial Syam, Deka Larasati, Tjahjadi Robert Tedjasaputra, Arlyando Hezron Saragih, Hendra Koncoro, Aizhan Kanabayeva, Nazira Kongyrbayeva, Assem Kurmangaliyeva, Yelena Laryushina, Toktarova Perizat, Ayupova Venera, Kaliyakparova Aidana, Ignacio Toscani, Luciana Nicoloff, Marie Howe, Xin Hui Khoo, Wong Choon Heng, Harjinder Singh, Andrew Seng Boon Chua, Khong Wai Hong, Meng‐Tzu Weng, Wei‐Chen Lin, Hsi‐Chang Lee, Chun‐Chao Chang, Chun‐Chi Lin, Puo Hsien Le, Tien‐Yu Huang, Cheuk‐Kay Sun, Hsing‐Jung Yeh, Yu Hon Ho, Bashaar AlIbrahim, Mohammed Alahmari, Phoebe Hodges, Bright Nsokolo, Yaw Asante Awuku, Michael Li, Kam Hon Chan, Yip Wai Man, Thomas Wong Yun-Sze, Alex Fong - BMC Medical Research Methodology 2023 cited by 38

  22. Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

    Authors: Anne Dartois, Jaspreet Singh, Lovedeep Kaur, Harjinder Singh - Food Biophysics 2010 cited by 233

  23. Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk

    Authors: Aiqian Ye, Jian Cui, Douglas G. Dalgleish, Harjinder Singh - Journal of Dairy Science 2016 cited by 169

  24. Therapeutic Potential of Mitophagy-Inducing Microflora Metabolite, Urolithin A for Alzheimer’s Disease

    Authors: Dona Pamoda W. Jayatunga, Eugene Hone, Harjot Khaira, Taciana Lunelli, Harjinder Singh, Gilles J. Guillemin, Binosha Fernando, Manohar L. Garg, Giuseppe Verdile, Ralph N. Martins - Nutrients 2021 cited by 58