Hua‐Bin Li

Active 2000–2025

Also published as
Hua-Bin Li
187
Papers
31,796
Citations
92
h-index
186
i10-index

Citations

Citations per year for Hua‐Bin Li1959: 1 citations1994: 1 citations2001: 2 citations2002: 6 citations2003: 4 citations2004: 19 citations2005: 11 citations2006: 7 citations2007: 10 citations2008: 20 citations2009: 19 citations2010: 20 citations2011: 42 citations2012: 66 citations2013: 54 citations2014: 93 citations2015: 99 citations2016: 159 citations2017: 268 citations2018: 248 citations2019: 985 citations2020: 1,278 citations2021: 1,633 citations2022: 1,770 citations2023: 1,517 citations2024: 2,313 citations2025: 1,193 citations2026: 9 citations1960–1993: no citations, so these years are not shown1995–2000: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 3,382 citing papers, 23.3% of this breakdownUnited States: 1,022 citing papers, 7.1% of this breakdownIndia: 973 citing papers, 6.7% of this breakdownItaly: 651 citing papers, 4.5% of this breakdownSpain: 511 citing papers, 3.5% of this breakdownIran: 439 citing papers, 3% of this breakdownSaudi Arabia: 367 citing papers, 2.5% of this breakdownSouth Korea: 365 citing papers, 2.5% of this breakdownBrazil: 351 citing papers, 2.4% of this breakdownPoland: 338 citing papers, 2.3% of this breakdownEgypt: 297 citing papers, 2.1% of this breakdownUnited Kingdom: 282 citing papers, 2% of this breakdown
0%23.3%Other 38.1%

Fields

  • Medicine39.6%
  • Biochemistry, Genetics and Molecular Biology25.2%
  • Agricultural and Biological Sciences13.9%
  • Pharmacology, Toxicology and Pharmaceutics4.8%
  • Nursing3.8%
  • Neuroscience2.9%
  • Other9.8%

Topics

  • Phytochemicals and Antioxidant Activities7.9%
  • Gut microbiota and health3.4%
  • Tea Polyphenols and Effects2.9%
  • Essential Oils and Antimicrobial Activity2.5%
  • Protein Hydrolysis and Bioactive Peptides1.8%
  • Natural Antidiabetic Agents Studies1.5%
  • Other80%

Coauthors

All papers

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  1. Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

    Authors: , , , , , , - Foods 2019 cited by 1,340

  2. Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

    Authors: , , , , , , , - Nutrients 2021 cited by 460

  3. Health Benefits and Side Effects of Short-Chain Fatty Acids

    Authors: , , , , , , , , , - Foods 2022 cited by 411

  4. The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

    Authors: , , , , - Molecules 2016 cited by 846

  5. Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

    Authors: , , , , , , - Molecules 2015 cited by 1,349

  6. Impacts of Gut Bacteria on Human Health and Diseases

    Authors: , , , , , - International Journal of Molecular Sciences 2015 cited by 1,035

  7. The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components

    Authors: , , , , , , , , , - Nutrients 2023 cited by 226

  8. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

    Authors: , , , , , , , - International Journal of Molecular Sciences 2017 cited by 1,226

  9. Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases

    Authors: , , , , , , - Oxidative Medicine and Cellular Longevity 2021 cited by 337

  10. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

    Authors: , , , , , , , - Foods 2019 cited by 858

  11. Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review

    Authors: , , , , - Foods 2020 cited by 373

  12. Tannins as an alternative to antibiotics

    Authors: , , , , , , , - Food Bioscience 2020 cited by 364

  13. Natural Polyphenols for Prevention and Treatment of Cancer

    Authors: , , , , , , - Nutrients 2016 cited by 730

  14. Resources and Biological Activities of Natural Polyphenols

    Authors: , , , , , - Nutrients 2014 cited by 887

  15. Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

    Authors: , , , , , , , , , , - International Journal of Molecular Sciences 2019 cited by 401

  16. Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review

    Authors: , , , - Critical Reviews in Food Science and Nutrition 2016 cited by 434

  17. Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review

    Authors: , , , , , , , , , , - Molecules 2022 cited by 177

  18. Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies

    Authors: , , , , , , , , , - Nutrients 2020 cited by 271

  19. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

    Authors: , , , , , , , , - Antioxidants 2019 cited by 312

  20. Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis

    Authors: , , , , , , , , , , , - Journal of Advanced Research 2023 cited by 110

  21. Dietary Sources and Bioactivities of Melatonin

    Authors: , , , , , , - Nutrients 2017 cited by 353

  22. The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives

    Authors: , , , , , , , , - Critical Reviews in Food Science and Nutrition 2020 cited by 214

  23. Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck)

    Authors: , , , , , , , , , , - Trends in Food Science & Technology 2021 cited by 174

  24. Gut epithelial TSC1/mTOR controls RIPK3-dependent necroptosis in intestinal inflammation and cancer

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , - Journal of Clinical Investigation 2020 cited by 207