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Joanne Slavin

Active 1980–2025

118
Papers
24,861
Citations
85
h-index
115
i10-index

Citations

Citations per year for Joanne Slavin1981: 1 citations1982: 1 citations1983: 1 citations1984: 1 citations1985: 1 citations1987: 2 citations1988: 3 citations1989: 1 citations1990: 4 citations1991: 2 citations1992: 2 citations1993: 3 citations1994: 7 citations1995: 15 citations1996: 17 citations1997: 46 citations1998: 72 citations1999: 78 citations2000: 97 citations2001: 95 citations2002: 146 citations2003: 185 citations2004: 165 citations2005: 150 citations2006: 159 citations2007: 208 citations2008: 147 citations2009: 156 citations2010: 180 citations2011: 174 citations2012: 190 citations2013: 205 citations2014: 182 citations2015: 204 citations2016: 215 citations2017: 221 citations2018: 206 citations2019: 682 citations2020: 715 citations2021: 692 citations2022: 582 citations2023: 386 citations2024: 704 citations2025: 370 citations2026: 5 citations1986: no citations, so this year is not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,916 citing papers, 20.8% of this breakdownChina: 847 citing papers, 9.2% of this breakdownUnited Kingdom: 592 citing papers, 6.4% of this breakdownItaly: 411 citing papers, 4.5% of this breakdownCanada: 382 citing papers, 4.1% of this breakdownAustralia: 345 citing papers, 3.7% of this breakdownIndia: 313 citing papers, 3.4% of this breakdownSpain: 311 citing papers, 3.4% of this breakdownNetherlands: 259 citing papers, 2.8% of this breakdownFrance: 244 citing papers, 2.6% of this breakdownGermany: 226 citing papers, 2.5% of this breakdownBrazil: 192 citing papers, 2.1% of this breakdown
0%20.8%Other 34.5%

Institutions

Fields

  • Medicine41.2%
  • Nursing23.9%
  • Biochemistry, Genetics and Molecular Biology16.9%
  • Agricultural and Biological Sciences10.6%
  • Environmental Science2.1%
  • Health Professions1%
  • Other4.3%

Topics

  • Food composition and properties9.2%
  • Nutritional Studies and Diet7.5%
  • Diet and metabolism studies5.8%
  • Gut microbiota and health5.8%
  • Microbial Metabolites in Food Biotechnology5.4%
  • Obesity, Physical Activity, Diet2.6%
  • Other63.7%

Coauthors

All papers

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  1. Fiber and Prebiotics: Mechanisms and Health Benefits

    Authors: Joanne Slavin - Nutrients 2013 cited by 2,249

  2. Health Benefits of Fruits and Vegetables

    Authors: Joanne Slavin, Beate Lloyd - Advances in Nutrition 2012 cited by 2,094

  3. Health Effects and Sources of Prebiotic Dietary Fiber

    Authors: Justin Carlson, Jennifer Erickson, Beate Lloyd, Joanne Slavin - Current Developments in Nutrition 2018 cited by 360

  4. Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database

    Authors: Colin Hill, Daniel J. Tancredi, Christopher J. Cifelli, Joanne Slavin, Jaime Gahche, Maria L. Marco, Robert W. Hutkins, Victor L. Fulgoni, Daniel Merenstein, Mary Ellen Sanders - Journal of Nutrition 2023 cited by 111

  5. Dietary fiber and body weight

    Authors: Joanne Slavin - Nutrition 2005 cited by 1,066

  6. A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children

    Authors: Maria L. Marco, Robert W. Hutkins, Colin Hill, Victor L. Fulgoni, Christopher J. Cifelli, Jaime Gahche, Joanne Slavin, Daniel Merenstein, Daniel J. Tancredi, Mary Ellen Sanders - Journal of Nutrition 2022 cited by 118

  7. Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

    Authors: Nicola M. McKeown, G. C. Fahey, Joanne Slavin, J.W. van der Kamp - BMJ 2022 cited by 115

  8. Should There Be a Recommended Daily Intake of Microbes?

    Authors: Maria L. Marco, Colin Hill, Robert W. Hutkins, Joanne Slavin, Daniel J. Tancredi, Daniel Merenstein, Mary Ellen Sanders - Journal of Nutrition 2020 cited by 124

  9. Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed Foods

    Authors: Julie Hess, Madeline Comeau, Shanon Casperson, Joanne Slavin, Guy H. Johnson, Mark Messina, Susan K. Raatz, Angela Scheett, Anne Bodensteiner, Daniel G. Palmer - Journal of Nutrition 2023 cited by 93

  10. Role of plant protein in nutrition, wellness, and health

    Authors: Rylee Ahnen, Satya S. Jonnalagadda, Joanne Slavin - Nutrition Reviews 2019 cited by 229

  11. Dietary fibers reduce obesity-related disorders: mechanisms of action

    Authors: Miski Dayib, Jacob Larson, Joanne Slavin - Current Opinion in Clinical Nutrition & Metabolic Care 2020 cited by 95

  12. Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide

    Authors: Justin Carlson, Jennifer S. Erickson, Julie Hess, Trevor J. Gould, Joanne Slavin - Nutrients 2017 cited by 247

  13. Whole grains and human health

    Authors: Joanne Slavin - Nutrition Research Reviews 2004 cited by 605

  14. Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

    Authors: Stuart M. Phillips, Victor L. Fulgoni, Robert P. Heaney, Theresa A. Nicklas, Joanne Slavin, Connie M. Weaver - American Journal of Clinical Nutrition 2015 cited by 193

  15. Functionality of Sugars in Foods and Health

    Authors: Roger Clemens, Julie Miller Jones, Mark Kern, Soo‐Yeun Lee, Emily J. Mayhew, Joanne Slavin, Svetlana Zivanovic - Comprehensive Reviews in Food Science and Food Safety 2016 cited by 218

  16. Position of the American Dietetic Association

    Authors: Judith A. Marlett, Michael I. McBurney, Joanne Slavin - Journal of the American Dietetic Association 2002 cited by 1,474

  17. What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement

    Authors: Julie Hess, Satya S. Jonnalagadda, Joanne Slavin - Advances in Nutrition 2016 cited by 298

  18. Definitions, regulations, and new frontiers for dietary fiber and whole grains

    Authors: Renee Korczak, Joanne Slavin - Nutrition Reviews 2019 cited by 87

  19. Benefits of dietary fibre for children in health and disease

    Authors: Iva Hojsak, Marc A. Benninga, Bruno Hauser, Aydan Kansu, Veronica Kelly, Alison M. Stephen, Ana Moráis López, Joanne Slavin, Kieran Tuohy - Archives of Disease in Childhood 2022 cited by 72

  20. Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

    Authors: Katie M. Queenan, Maria Stewart, Kristen N Smith, William Thomas, R. Gary Fulcher, Joanne Slavin - Nutrition Journal 2007 cited by 356

  21. Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease

    Authors: Sonia Vega‐López, Bernard J. Venn, Joanne Slavin - Nutrients 2018 cited by 220

  22. Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review

    Authors: Kelly S. Swanson, Willem M. de Vos, Eric C. Martens, Jack A. Gilbert, Ravi S. Menon, Adriana Soto‐Vaca, Jo Hautvast, P Meyer, Klaudyna Borewicz, Elaine E. Vaughan, Joanne Slavin - Beneficial Microbes 2020 cited by 80

  23. The Effect of Fiber on Satiety and Food Intake: A Systematic Review

    Authors: Michelle J. Clark, Joanne Slavin - Journal of the American College of Nutrition 2013 cited by 362

  24. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods

    Authors: Madeline Timm, Lisa Offringa, B. Jan‐Willem van Klinken, Joanne Slavin - Nutrients 2023 cited by 52