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Mouming Zhao

Active 2005–2025

313
Papers
23,778
Citations
96
h-index
291
i10-index

Citations

Citations per year for Mouming Zhao1976: 1 citations1997: 1 citations2003: 3 citations2006: 4 citations2007: 8 citations2008: 24 citations2009: 40 citations2010: 80 citations2011: 73 citations2012: 123 citations2013: 115 citations2014: 156 citations2015: 148 citations2016: 150 citations2017: 145 citations2018: 178 citations2019: 746 citations2020: 955 citations2021: 1,135 citations2022: 1,390 citations2023: 1,240 citations2024: 2,063 citations2025: 1,056 citations2026: 7 citations1977–1996: no citations, so these years are not shown1998–2002: no citations, so these years are not shown2004–2005: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 4,897 citing papers, 51.8% of this breakdownUnited States: 611 citing papers, 6.5% of this breakdownIndia: 332 citing papers, 3.5% of this breakdownSpain: 215 citing papers, 2.3% of this breakdownCanada: 209 citing papers, 2.2% of this breakdownSouth Korea: 170 citing papers, 1.8% of this breakdownIran: 168 citing papers, 1.8% of this breakdownBrazil: 144 citing papers, 1.5% of this breakdownThailand: 133 citing papers, 1.4% of this breakdownItaly: 128 citing papers, 1.3% of this breakdownUnited Kingdom: 120 citing papers, 1.3% of this breakdownEgypt: 107 citing papers, 1.1% of this breakdown
0%51.8%Other 23.5%

Institutions

Fields

  • Agricultural and Biological Sciences36.6%
  • Biochemistry, Genetics and Molecular Biology30.7%
  • Medicine16%
  • Nursing8.4%
  • Pharmacology, Toxicology and Pharmaceutics2%
  • Chemistry1.4%
  • Other4.9%

Topics

  • Protein Hydrolysis and Bioactive Peptides10.4%
  • Proteins in Food Systems6.5%
  • Meat and Animal Product Quality6.3%
  • Phytochemicals and Antioxidant Activities4.1%
  • Biochemical effects in animals3.6%
  • Biochemical Analysis and Sensing Techniques3.1%
  • Other66%

Coauthors

All papers

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  1. New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

    Authors: Jianan Zhang, Dongxiao Sun‐Waterhouse, Guowan Su, Mouming Zhao - Trends in Food Science & Technology 2019 cited by 354

  2. Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce

    Authors: Mingzhu Zhuang, Lianzhu Lin, Mouming Zhao, Yi Dong, Dongxiao Sun‐Waterhouse, Huiping Chen, Chaoying Qiu, Guowan Su - Food Chemistry 2016 cited by 193

  3. Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

    Authors: Jianan Zhang, Mouming Zhao, Guowan Su, Lianzhu Lin - Food Chemistry 2018 cited by 188

  4. Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE

    Authors: Zhenqiu Xu, Changping Wu, Dongxiao Sun‐Waterhouse, Tiantian Zhao, Geoffrey I. N. Waterhouse, Mouming Zhao, Guowan Su - Food Chemistry 2020 cited by 163

  5. Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation

    Authors: Dongrui Zhao, Dongmei Shi, Jinyuan Sun, Anjun Li, Baoguo Sun, Mouming Zhao, Feng Chen, Xiaotao Sun, Hehe Li, Mingquan Huang, Fuping Zheng - Food Research International 2017 cited by 212

  6. Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis

    Authors: Penghui Shen, Feibai Zhou, Yuanhong Zhang, Dan Yuan, Qiangzhong Zhao, Mouming Zhao - Food Hydrocolloids 2020 cited by 150

  7. Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study

    Authors: Ting Zhou, Yunzi Feng, Thierry Thomas‐Danguin, Mouming Zhao - Food Chemistry 2020 cited by 98

  8. Bergamot polysaccharides relieve DSS-induced ulcerative colitis via regulating the gut microbiota and metabolites

    Authors: Yiren Yang, Yuwei Zhang, Jiangping Song, Yaqian Li, Liuyang Zhou, Hongtao Xu, Kaizhang Wu, Jie Gao, Mouming Zhao, Yang Zheng - International Journal of Biological Macromolecules 2023 cited by 65

  9. Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

    Authors: Guanli Zhao, Yan Liu, Mouming Zhao, Jiaoyan Ren, Bao Yang - Food Chemistry 2011 cited by 284

  10. Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compounds

    Authors: Hui Shen, Mouming Zhao, Weizheng Sun - Food Chemistry 2019 cited by 178

  11. Effect of oxidation on the gel properties of porcine myofibrillar proteins and their binding abilities with selected flavour compounds

    Authors: Hui Shen, J. Stephen Elmore, Mouming Zhao, Weizheng Sun - Food Chemistry 2020 cited by 141

  12. Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice

    Authors: Shuguang Wang, Lin Zheng, Tiantian Zhao, Qi Zhang, Yang Liu, Baoguo Sun, Guowan Su, Mouming Zhao - Journal of Agricultural and Food Chemistry 2020 cited by 131

  13. A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways

    Authors: Feiyu An, Junrui Wu, Yunzi Feng, Guoyang Pan, Yuanyuan Ma, Jinhui Jiang, Xuemeng Yang, Ruixia Xue, Rina Wu, Mouming Zhao - Comprehensive Reviews in Food Science and Food Safety 2023 cited by 114

  14. Structure–activity relationship of antioxidant dipeptides: Dominant role of Tyr, Trp, Cys and Met residues

    Authors: Lin Zheng, Yijun Zhao, Hongzhu Dong, Guowan Su, Mouming Zhao - Journal of Functional Foods 2016 cited by 207

  15. Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin

    Authors: Dan Yuan, Feibai Zhou, Penghui Shen, Yuanhong Zhang, Lianzhu Lin, Mouming Zhao - Food Hydrocolloids 2021 cited by 155

  16. Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

    Authors: Lin Chen, Jianshe Chen, Jiaoyan Ren, Mouming Zhao - Journal of Agricultural and Food Chemistry 2011 cited by 369

  17. Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectives

    Authors: Zhiting Luo, Yuan Guo, Jidong Liu, Hua Qiu, Mouming Zhao, Wei Zou, Shubo Li - Biotechnology for Biofuels 2016 cited by 273

  18. Partial substitution of NaCl with chloride salt mixtures: Impact on oxidative characteristics of meat myofibrillar protein and their rheological properties

    Authors: Jiabao Zheng, Yurui Han, Ge Ge, Mouming Zhao, Weizheng Sun - Food Hydrocolloids 2019 cited by 119

  19. Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt: Structural architecture, rheological properties and moisture stability

    Authors: Bifen Chen, Xiujie Zhao, Yongjian Cai, Xuelian Jing, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren - Food Hydrocolloids 2022 cited by 68

  20. Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library

    Authors: Qiongyao Xu, Lin Zheng, Mingtao Huang, Mouming Zhao - Food Chemistry 2022 cited by 50

  21. In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions

    Authors: Weiwei He, Guowan Su, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Mouming Zhao, Liu Yang - Food Chemistry 2018 cited by 127

  22. Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

    Authors: Yan Liu, Guanli Zhao, Mouming Zhao, Jiaoyan Ren, Bao Yang - Food Chemistry 2011 cited by 267

  23. Research progress on the biological activities of selenium polysaccharides

    Authors: Ning Zhou, Hairong Long, Chenghua Wang, Lian Yu, Mouming Zhao, Xiaoling Liu - Food & Function 2020 cited by 106

  24. Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review

    Authors: Shuguang Wang, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Lin Zheng, Guowan Su, Mouming Zhao - Trends in Food Science & Technology 2021 cited by 101