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Patrick F. Fox

Active 1969–2020

110
Papers
22,789
Citations
85
h-index
110
i10-index

Citations

Citations per year for Patrick F. Fox1972: 1 citations1974: 1 citations1976: 2 citations1977: 3 citations1978: 2 citations1979: 2 citations1981: 2 citations1982: 2 citations1983: 2 citations1984: 5 citations1985: 12 citations1986: 3 citations1987: 6 citations1988: 7 citations1989: 10 citations1990: 20 citations1991: 12 citations1992: 23 citations1993: 78 citations1994: 14 citations1995: 46 citations1996: 102 citations1997: 112 citations1998: 51 citations1999: 63 citations2000: 110 citations2001: 102 citations2002: 115 citations2003: 177 citations2004: 240 citations2005: 148 citations2006: 166 citations2007: 163 citations2008: 112 citations2009: 137 citations2010: 133 citations2011: 125 citations2012: 120 citations2013: 102 citations2014: 102 citations2015: 91 citations2016: 76 citations2017: 103 citations2018: 69 citations2019: 336 citations2020: 388 citations2021: 387 citations2022: 234 citations2023: 133 citations2024: 246 citations2025: 100 citations2026: 2 citations1973: no citations, so this year is not shown1975: no citations, so this year is not shown1980: no citations, so this year is not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 442 citing papers, 10.7% of this breakdownItaly: 313 citing papers, 7.5% of this breakdownIreland: 312 citing papers, 7.5% of this breakdownChina: 287 citing papers, 6.9% of this breakdownFrance: 200 citing papers, 4.8% of this breakdownUnited Kingdom: 172 citing papers, 4.2% of this breakdownSpain: 168 citing papers, 4.1% of this breakdownAustralia: 157 citing papers, 3.8% of this breakdownCanada: 150 citing papers, 3.6% of this breakdownNetherlands: 141 citing papers, 3.4% of this breakdownIndia: 134 citing papers, 3.2% of this breakdownBrazil: 126 citing papers, 3% of this breakdown
0%10.7%Other 37.3%

Institutions

Fields

  • Agricultural and Biological Sciences52.1%
  • Biochemistry, Genetics and Molecular Biology24.4%
  • Medicine8%
  • Nursing6.9%
  • Veterinary2.7%
  • Materials Science1.5%
  • Other4.4%

Topics

  • Probiotics and Fermented Foods12.7%
  • Protein Hydrolysis and Bioactive Peptides10.9%
  • Proteins in Food Systems9.3%
  • Meat and Animal Product Quality5.5%
  • Food composition and properties3%
  • Infant Nutrition and Health2.9%
  • Other55.7%

Coauthors

All papers

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  1. Fundamentals of Cheese Science

    Authors: Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney - 2016 cited by 1,883

  2. Composition and properties of bovine colostrum: a review

    Authors: Brian A. McGrath, Patrick F. Fox, Paul L.H. McSweeney, Alan L. Kelly - Dairy Science and Technology 2015 cited by 402

  3. Pros and cons for using non-starter lactic acid bacteria (NSLAB) as secondary/adjunct starters for cheese ripening

    Authors: Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno, L. Mancini, Patrick F. Fox - Trends in Food Science & Technology 2015 cited by 205

  4. Cheese: Chemistry, Physics and Microbiology

    Authors: Patrick F. Fox - 1993 cited by 1,420

  5. Milk proteins: An overview

    Authors: David Goulding, Patrick F. Fox, James A. O’Mahony - Elsevier eBooks 2020 cited by 117

  6. Drivers that establish and assembly the lactic acid bacteria biota in cheeses

    Authors: Marco Gobbetti, Raffaella Di Cagno, Maria Calasso, Erasmo Neviani, Patrick F. Fox, Maria De Angelis - Trends in Food Science & Technology 2018 cited by 144

  7. Advanced Dairy Chemistry

    Authors: Paul L. H. McSweeney, Patrick F. Fox - 2009 cited by 1,094

  8. The caseins: Structure, stability, and functionality

    Authors: Thom Huppertz, Patrick F. Fox, Alan L. Kelly - Elsevier eBooks 2017 cited by 131

  9. Biochemistry of Cheese Ripening: Proteolysis

    Authors: Ylva Ardö, Paul L.H. McSweeney, Abdallah A.A. Magboul, Vivek Upadhyay, Patrick F. Fox - Cheese 2017 cited by 117

  10. Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

    Authors: J E A O'Connell, Patrick F. Fox - International Dairy Journal 2001 cited by 388

  11. Proteolysis During Cheese Manufacture and Ripening

    Authors: Patrick F. Fox - Journal of Dairy Science 1989 cited by 592

  12. Equine milk proteins: Chemistry, structure and nutritional significance

    Authors: T. Uniacke‐Lowe, Thom Huppertz, Patrick F. Fox - International Dairy Journal 2010 cited by 226

  13. Montmorency Cherry Juice Reduces Muscle Damage Caused by Intensive Strength Exercise

    Authors: Joanna L. Bowtell, David Sumners, Amy Dyer, Patrick F. Fox, Katya N. Mileva - Medicine & Science in Sports & Exercise 2011 cited by 209

  14. Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

    Authors: Mingruo Guo, Patrick F. Fox, Albert Flynn, Paul S. Kindstedt - Journal of Dairy Science 1995 cited by 168

  15. Importance of Calcium and Phosphate in Cheese Manufacture: A Review

    Authors: J.A. Lucey, Patrick F. Fox - Journal of Dairy Science 1993 cited by 452

  16. Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese

    Authors: Timothy P. Guinee, Esther P. Feeney, Mark A.E. Auty, Patrick F. Fox - Journal of Dairy Science 2002 cited by 266

  17. Food proteins and their applications

    Authors: Patrick F. Fox - International Dairy Journal 1997 cited by 1,374

  18. Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

    Authors: C. N. Kuchroo, Patrick F. Fox - Milk science international/Milchwissenschaft 1982 cited by 702

  19. Heat-Induced Changes in Milk

    Authors: Patrick F. Fox, T. Uniacke‐Lowe, Paul L.H. McSweeney, James A. O’Mahony - Dairy Chemistry and Biochemistry 2015 cited by 279

  20. Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

    Authors: Fabio Minervini, Florence Algaron, Carlo Giuseppe Rizzello, Patrick F. Fox, Véronique Monnet, Marco Gobbetti - Applied and Environmental Microbiology 2003 cited by 269

  21. Milk Proteins: Introduction and Historical Aspects

    Authors: James A. O’Mahony, Patrick F. Fox - Advanced Dairy Chemistry 2012 cited by 107

  22. High pressure treatment of bovine milk: effects on casein micelles and whey proteins

    Authors: Thom Huppertz, Patrick F. Fox, Alan L. Kelly - Journal of Dairy Research 2004 cited by 243

  23. Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’

    Authors: Ali Adnan Hayaloğlu, Mehmet Güven, Patrick F. Fox - International Dairy Journal 2002 cited by 239

  24. High pressure-induced denaturation of α-lactalbumin and β-lactoglobulin in bovine milk and whey: a possible mechanism

    Authors: Thom Huppertz, Patrick F. Fox, Alan L. Kelly - Journal of Dairy Research 2004 cited by 127