Peter Clifton

Active 1985–2025

136
Papers
24,679
Citations
90
h-index
136
i10-index

Citations

Citations per year for Peter Clifton1983: 1 citations1989: 1 citations1990: 2 citations1991: 7 citations1992: 18 citations1993: 21 citations1994: 22 citations1995: 24 citations1996: 26 citations1997: 30 citations1998: 10 citations1999: 20 citations2000: 39 citations2001: 33 citations2002: 61 citations2003: 101 citations2004: 173 citations2005: 163 citations2006: 191 citations2007: 171 citations2008: 214 citations2009: 223 citations2010: 216 citations2011: 264 citations2012: 242 citations2013: 284 citations2014: 283 citations2015: 261 citations2016: 256 citations2017: 236 citations2018: 295 citations2019: 728 citations2020: 739 citations2021: 686 citations2022: 575 citations2023: 403 citations2024: 642 citations2025: 329 citations2026: 10 citations1984–1988: no citations, so these years are not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 1,913 citing papers, 19.6% of this breakdownChina: 833 citing papers, 8.5% of this breakdownAustralia: 799 citing papers, 8.2% of this breakdownUnited Kingdom: 729 citing papers, 7.4% of this breakdownItaly: 440 citing papers, 4.5% of this breakdownCanada: 427 citing papers, 4.4% of this breakdownSpain: 329 citing papers, 3.4% of this breakdownNetherlands: 317 citing papers, 3.2% of this breakdownFrance: 282 citing papers, 2.9% of this breakdownGermany: 233 citing papers, 2.4% of this breakdownIndia: 198 citing papers, 2% of this breakdownIran: 188 citing papers, 1.9% of this breakdown
0%19.6%Other 31.6%

Fields

  • Medicine53.9%
  • Biochemistry, Genetics and Molecular Biology17.6%
  • Nursing15.5%
  • Agricultural and Biological Sciences6.4%
  • Neuroscience1.9%
  • Pharmacology, Toxicology and Pharmaceutics0.8%
  • Other3.9%

Topics

  • Diet and metabolism studies9.5%
  • Nutritional Studies and Diet5.3%
  • Gut microbiota and health4.9%
  • Food composition and properties3.5%
  • Diet, Metabolism, and Disease2.4%
  • Fatty Acid Research and Health2.3%
  • Other72.1%

Coauthors

All papers

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  1. Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides

    Authors: , - Physiological Reviews 2001 cited by 3,054

  2. Plozasiran, an RNA Interference Agent Targeting APOC3, for Mixed Hyperlipidemia

    Authors: , , , , , , , , , , , - New England Journal of Medicine 2024 cited by 191

  3. RNA interference targeting ANGPTL3 for triglyceride and cholesterol lowering: phase 1 basket trial cohorts

    Authors: , , , , , , , , , , , , , , , , , - Nature Medicine 2023 cited by 95

  4. Probiotics, prebiotics, synbiotics and insulin sensitivity

    Authors: , , - Nutrition Research Reviews 2017 cited by 320

  5. The role of protein in weight loss and maintenance

    Authors: , , , , , , , - American Journal of Clinical Nutrition 2015 cited by 442

  6. Effect of Intermittent Compared With Continuous Energy Restricted Diet on Glycemic Control in Patients With Type 2 Diabetes

    Authors: , , - JAMA Network Open 2018 cited by 288

  7. Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

    Authors: , , , , - American Journal of Clinical Nutrition 2012 cited by 593

  8. Polyphenols and Glycemic Control

    Authors: , , - Nutrients 2016 cited by 539

  9. RNA Interference Therapy Targeting Apolipoprotein C-III in Hypertriglyceridemia

    Authors: , , , , , , , , , , , , , , , , , - NEJM Evidence 2023 cited by 69

  10. Health benefits of herbs and spices: the past, the present, the future

    Authors: , , , , , , , , , , , - The Medical Journal of Australia 2006 cited by 987

  11. The effects of intermittent compared to continuous energy restriction on glycaemic control in type 2 diabetes; a pragmatic pilot trial

    Authors: , , - Diabetes Research and Clinical Practice 2016 cited by 240

  12. Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

    Authors: , , , , , , , , - Diabetes Care 2009 cited by 389

  13. Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

    Authors: , , , - British Journal Of Nutrition 2009 cited by 265

  14. A High-Protein Diet With Resistance Exercise Training Improves Weight Loss and Body Composition in Overweight and Obese Patients With Type 2 Diabetes

    Authors: , , , , , - Diabetes Care 2010 cited by 235

  15. Effect of intermittent compared to continuous energy restriction on weight loss and weight maintenance after 12 months in healthy overweight or obese adults

    Authors: , , - International Journal of Obesity 2018 cited by 101

  16. The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

    Authors: , , , , , - International Journal of Cancer 2009 cited by 653

  17. Adherence to a Mediterranean diet and Alzheimer’s disease risk in an Australian population

    Authors: , , , , , , , , , , , , , , , , , , - Translational Psychiatry 2012 cited by 182

  18. Integrated Guidance for Enhancing the Care of Familial Hypercholesterolaemia in Australia

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Brett H Forge, Jacquie Garton‐Smith, Dorothy Graham, Ian Hamilton‐Craig, Christian Hamilton‐Craig, Clare Heal, Charlotte Hespe, Amanda J. Hooper, L. G. Howes, Jodie Ingles, John J. Irvin, Edward Janus, Nadarajah Kangaharan, Anthony Keech, Andrew B. Kirke, Leonard Kritharides, Campbell Kyle, Paul Lacaze, Kirsten Lambert, Stephen C.H. Li, Wynand Malan, Stjepana Maticevic, B. McQuillan, S. Mirzaee, Trevor A. Mori, Allison Morton, David Colquhoun, Joanna C. Moullin, Paul J. Nestel, Kristen J. Nowak, Richard O’Brien, Nicholas Pachter, Michael M. Page, Annette Pedrotti, Peter J. Psaltis, Jan Radford, Nicola Reid, E. Robertson, Jacqueline D.M. Ryan, Mitchell Sarkies, Carl Schultz, Russell Scott, Christopher Semsarian, Leon A. Simons, Catherine Spinks, Andrew Tonkin, Frank van Bockxmeer, K. Waddell-Smith, Natalie C. Ward, Harvey D. White, Andrew M. Wilson, Ingrid Winship, Ann Woodward, Stephen J. Nicholls - Heart Lung and Circulation 2020 cited by 95

  19. The effect of intermittent energy restriction on weight loss and diabetes risk markers in women with a history of gestational diabetes: a 12-month randomized control trial

    Authors: , , - American Journal of Clinical Nutrition 2021 cited by 48

  20. Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women

    Authors: , , , , , - American Journal of Clinical Nutrition 2003 cited by 448

  21. Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo

    Authors: , , , , - American Journal of Clinical Nutrition 2009 cited by 278

  22. The effect of intermittent compared with continuous energy restriction on glycaemic control in patients with type 2 diabetes: 24-month follow-up of a randomised noninferiority trial

    Authors: , , - Diabetes Research and Clinical Practice 2019 cited by 87

  23. Dietary Composition in Restoring Reproductive and Metabolic Physiology in Overweight Women with Polycystic Ovary Syndrome

    Authors: , , , , - The Journal of Clinical Endocrinology & Metabolism 2003 cited by 535

  24. A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

    Authors: , , - Metabolism 2015 cited by 178