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Peter R. Shewry

Active 1976–2025

177
Papers
31,298
Citations
100
h-index
173
i10-index

Citations

Citations per year for Peter R. Shewry1977: 2 citations1979: 1 citations1980: 4 citations1981: 3 citations1982: 10 citations1983: 18 citations1984: 19 citations1985: 20 citations1986: 20 citations1987: 20 citations1988: 10 citations1989: 28 citations1990: 20 citations1991: 5 citations1992: 45 citations1993: 16 citations1994: 8 citations1995: 57 citations1996: 27 citations1997: 39 citations1998: 48 citations1999: 93 citations2000: 88 citations2001: 109 citations2002: 104 citations2003: 156 citations2004: 92 citations2005: 105 citations2006: 127 citations2007: 106 citations2008: 123 citations2009: 160 citations2010: 190 citations2011: 169 citations2012: 164 citations2013: 204 citations2014: 192 citations2015: 175 citations2016: 149 citations2017: 169 citations2018: 140 citations2019: 579 citations2020: 758 citations2021: 664 citations2022: 473 citations2023: 353 citations2024: 509 citations2025: 258 citations1978: no citations, so this year is not shown

Citation sources

Countries

World map of the countries and regions citing this authorChina: 993 citing papers, 13.7% of this breakdownUnited States: 926 citing papers, 12.7% of this breakdownUnited Kingdom: 638 citing papers, 8.8% of this breakdownItaly: 373 citing papers, 5.1% of this breakdownGermany: 331 citing papers, 4.5% of this breakdownAustralia: 304 citing papers, 4.2% of this breakdownIndia: 291 citing papers, 4% of this breakdownFrance: 286 citing papers, 3.9% of this breakdownSpain: 230 citing papers, 3.2% of this breakdownCanada: 219 citing papers, 3% of this breakdownBelgium: 158 citing papers, 2.2% of this breakdownNetherlands: 147 citing papers, 2% of this breakdown
0%13.7%Other 32.7%

Institutions

Fields

  • Agricultural and Biological Sciences34%
  • Nursing21.6%
  • Biochemistry, Genetics and Molecular Biology20.3%
  • Medicine16.6%
  • Engineering1.7%
  • Environmental Science1.6%
  • Other4.2%

Topics

  • Food composition and properties10.4%
  • Wheat and Barley Genetics and Pathology5.1%
  • Microbial Metabolites in Food Biotechnology4.1%
  • Celiac Disease Research and Management3.1%
  • Phytase and its Applications3.1%
  • Proteins in Food Systems3%
  • Other71.2%

Coauthors

All papers

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  1. The contribution of wheat to human diet and health

    Authors: Peter R. Shewry, S. J. Hey - Food and Energy Security 2015 cited by 1,394

  2. Role of polysaccharides in food, digestion, and health

    Authors: Alison Lovegrove, Cathrina H. Edwards, Ivano De Noni, Harshad B. Patel, Sedef Nehir El, Terri Grassby, Claudia Zielke, Matilda Ulmius, Lars Nilsson, Peter Butterworth, Peter R. Ellis, Peter R. Shewry - Critical Reviews in Food Science and Nutrition 2015 cited by 585

  3. Wheat

    Authors: Peter R. Shewry - Journal of Experimental Botany 2009 cited by 1,261

  4. Improving the protein content and composition of cereal grain

    Authors: Peter R. Shewry - Journal of Cereal Science 2007 cited by 495

  5. What Is Gluten—Why Is It Special?

    Authors: Peter R. Shewry - Frontiers in Nutrition 2019 cited by 243

  6. Harnessing landrace diversity empowers wheat breeding

    Authors: Shifeng Cheng, Cong Feng, Luzie U. Wingen, Hong Cheng, A. B. Riche, Mei Jiang, Michelle Leverington‐Waite, Zejian Huang, Sarah A. Collier, Simon Orford, Xiaoming Wang, Rajani Awal, Gary Barker, Tom O’Hara, Clare Lister, Ajay Siluveru, Jesús Quiroz-Chávez, Ricardo H. Ramírez-González, Ruth Bryant, Simon Berry, Urmil Bansal, Harbans Bariana, Malcolm J. Bennett, Breno Bicego, Lorelei Bilham, James K. M. Brown, Amanda Burridge, Chris Burt, M. Buurman, March Castle, Laëtitia Chartrain, Baizhi Chen, Worku Denbel, Ahmed F. Elkot, Paul Fenwick, David Feuerhelm, J. Foulkes, Oorbessy Gaju, Adam Gauley, Kumar Gaurav, Amber N. Hafeez, Ruirui Han, Richard Horler, Junliang Hou, Muhammad Shahid Iqbal, Matthew Kerton, Ankica Kondic-Spica, Ania Kowalski, Jacob Lage, Xiaolong Li, Hongbing Liu, Shiyan Liu, Alison Lovegrove, Lingling Ma, Cathy Mumford, S. Parmar, Charlie Philp, Darryl Playford, Alexandra M. Przewieslik‐Allen, Zareen Sarfraz, David Schäfer, Peter R. Shewry, Yan Shi, Gustavo A. Slafer, Baoxing Song, Bo Song, David Steele, Burkhard Steuernagel, Phillip Tailby, Simon Tyrrell, Abdul Waheed, Mercy N. Wamalwa, Xingwei Wang, Yanping Wei, Mark Winfield, Shishi Wu, Yubing Wu, Brande B. H. Wulff, Wenfei Xian, Yawen Xu, Yunfeng Xu, Quan Yuan, X. Y. Zhang, Keith J. Edwards, Laura E. Dixon, P. Nicholson, Noam Chayut, Malcolm J. Hawkesford, Cristóbal Uauy, Dale Sanders, Sanwen Huang, Simon Griffiths - Nature 2024 cited by 141

  7. Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

    Authors: Gulten Soycan, Manuel Y. Schär, Angelika Kristek, Joanna Boberska, Sarah Alsharif, Giulia Corona, Peter R. Shewry, Jeremy P. E. Spencer - Food Chemistry X 2019 cited by 101

  8. Cereal seed storage proteins: structures, properties and role in grain utilization

    Authors: Peter R. Shewry, Nigel G. Halford - Journal of Experimental Botany 2002 cited by 1,459

  9. The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study

    Authors: Marlijne C. G. de Graaf, Clare Lawton, Fiona Croden, Agnieszka Smolinska, Björn Winkens, M. Hesselink, Gonny van Rooy, P.L. Weegels, Peter R. Shewry, Peter D. Mooney, Lesley A. Houghton, Ben Witteman, Dániel Keszthelyi, Fred Brouns, Louise Dye, Daisy Jonkers - ˜The œLancet. Gastroenterology & hepatology 2023 cited by 52

  10. Asparagine in plants

    Authors: Peter J. Lea, Ladaslav Sodek, M. A. J. Parry, Peter R. Shewry, Nigel G. Halford - Annals of Applied Biology 2006 cited by 648

  11. Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

    Authors: Nikolaus Wellner, E. N. Clare Mills, Geoff J. Brownsey, Reginald H. Wilson, Neil Brown, J. Freeman, Nigel G. Halford, Peter R. Shewry, Peter Belton - Biomacromolecules 2004 cited by 285

  12. Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

    Authors: Peter R. Shewry, S. J. Hey - Journal of Cereal Science 2015 cited by 249

  13. In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans

    Authors: Simon Hughes, Peter R. Shewry, L. Li, Glenn R. Gibson, M. Luz Sanz, Robert A. Rastall - Journal of Agricultural and Food Chemistry 2007 cited by 270

  14. Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses

    Authors: Nadine Anders, Mark Wilkinson, Alison Lovegrove, J. Freeman, Theodora Tryfona, Till K. Pellny, Thilo Weimar, Jennifer C. Mortimer, Katherine Stott, John M. Baker, Michaël Defoin-Platel, Peter R. Shewry, Paul Dupree, R. A. C. Mitchell - National Academy of Sciences, Proceedings of the National Academy of Sciences 2012 cited by 259

  15. Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

    Authors: Li Li, Peter R. Shewry, Jane L. Ward - Journal of Agricultural and Food Chemistry 2008 cited by 396

  16. In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

    Authors: Simon Hughes, Peter R. Shewry, Glenn R. Gibson, Barry V. McCleary, Robert A. Rastall - FEMS Microbiology Ecology 2008 cited by 275

  17. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

    Authors: Frances J.D. Smith, Xiaoyan Pan, Vincent Bellido, Geraldine A. Toole, Fred Gates, Martin S. J. Wickham, Peter R. Shewry, Serafim Bakalis, Philip J. Padfield, E. N. Clare Mills - Molecular Nutrition & Food Research 2015 cited by 103

  18. Wheat ATIs: Characteristics and Role in Human Disease

    Authors: Sabrina Geißlitz, Peter R. Shewry, Fred Brouns, Antoine H. P. America, Giacomo Caio, Matthew Daly, Stefano D’Amico, Roberto De Giorgio, L. J. W. Gilissen, H. Grausgruber, Xin Huang, Daisy Jonkers, Dániel Keszthelyi, Colette Larré, Stefania Masci, E. N. Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Victor F. Zevallos, P.L. Weegels - Frontiers in Nutrition 2021 cited by 76

  19. The role of gene flow and chromosomal instability in shaping the bread wheat genome

    Authors: Alexandra M. Przewieslik‐Allen, Paul A. Wilkinson, Amanda Burridge, Mark Winfield, Xiaoyang Dai, Mark Beaumont, Julie King, Caiyun Yang, Simon Griffiths, Luzie U. Wingen, Richard Horsnell, Alison R. Bentley, Peter R. Shewry, Gary Barker, Keith J. Edwards - Nature Plants 2021 cited by 66

  20. Seed storage proteins: structures and biosynthesis.

    Authors: Peter R. Shewry, Johnathan A. Napier, Arthur S. Tatham - The Plant Cell 1995 cited by 970

  21. Spatial distribution of functional components in the starchy endosperm of wheat grains

    Authors: Peter R. Shewry, Yongfang Wan, Malcolm J. Hawkesford, Paola Tosi - Journal of Cereal Science 2019 cited by 60

  22. The classification and nomenclature of wheat gluten proteins: A reassessment

    Authors: Peter R. Shewry, Arthur S. Tatham, J. Forde, Martin E. Kreis, Benjamin J. Miflin - Journal of Cereal Science 1986 cited by 405

  23. Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

    Authors: Peter R. Shewry, Yves Popineau, D. Lafiandra, Peter Belton - Trends in Food Science & Technology 2000 cited by 255

  24. Improving cereal grain carbohydrates for diet and health

    Authors: D. Lafiandra, Gabriele Riccardi, Peter R. Shewry - Journal of Cereal Science 2014 cited by 236