Renata Micha

Active 2008–2025

100
Papers
26,857
Citations
69
h-index
99
i10-index

Citations

Citations per year for Renata Micha1964: 1 citations1965: 1 citations1995: 4 citations1998: 1 citations1999: 1 citations2004: 1 citations2007: 1 citations2009: 1 citations2010: 23 citations2011: 59 citations2012: 76 citations2013: 86 citations2014: 99 citations2015: 220 citations2016: 222 citations2017: 238 citations2018: 274 citations2019: 1,062 citations2020: 1,366 citations2021: 1,492 citations2022: 1,198 citations2023: 881 citations2024: 1,259 citations2025: 569 citations2026: 14 citations1966–1994: no citations, so these years are not shown1996–1997: no citations, so these years are not shown2000–2003: no citations, so these years are not shown2005–2006: no citations, so these years are not shown2008: no citations, so this year is not shown

Citation sources

Countries

World map of the countries and regions citing this authorUnited States: 2,476 citing papers, 17.5% of this breakdownUnited Kingdom: 1,105 citing papers, 7.8% of this breakdownChina: 1,079 citing papers, 7.6% of this breakdownAustralia: 820 citing papers, 5.8% of this breakdownItaly: 531 citing papers, 3.7% of this breakdownCanada: 527 citing papers, 3.7% of this breakdownSpain: 451 citing papers, 3.2% of this breakdownGermany: 419 citing papers, 3% of this breakdownNetherlands: 381 citing papers, 2.7% of this breakdownFrance: 300 citing papers, 2.1% of this breakdownBrazil: 294 citing papers, 2.1% of this breakdownSweden: 263 citing papers, 1.8% of this breakdown
0%17.5%Other 39%

Fields

  • Medicine49.8%
  • Nursing18.4%
  • Biochemistry, Genetics and Molecular Biology7.4%
  • Environmental Science7.4%
  • Health Professions4.5%
  • Agricultural and Biological Sciences4%
  • Other8.5%

Topics

  • Nutritional Studies and Diet12.8%
  • Obesity, Physical Activity, Diet6.9%
  • Consumer Attitudes and Food Labeling5.9%
  • Diet and metabolism studies4.2%
  • Agriculture Sustainability and Environmental Impact3.8%
  • Fatty Acid Research and Health3.6%
  • Other62.8%

Coauthors

All papers

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  1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Maysaa El Sayed Zaki, Alireza Esteghamati, Sadaf Esteghamati, Jessica Fanzo, Carla Sofia e Sá Farinha, Maryam S. Farvid, Farshad Farzadfar, Valery L. Feigin, João Carlos Fernandes, Luísa Sório Flor, Nataliya A Foigt, Mohammad H. Forouzanfar, Morsaleh Ganji, Johanna M. Geleijnse, Richard F Gillum, Alessandra C. Goulart, Giuseppe Grosso, Idris Guessous, Samer Hamidi, Graeme J. Hankey, S Harikrishnan, Hamid Yimam Hassen, Simon I Hay, Chi Linh Hoang, Masako Horino, Nayu Ikeda, Farhad Islami, Maria Jackson, Spencer L James, Lars Johansson, Jost B Jonas, Amir Kasaeian, Yousef Khader, Ibrahim A. Khalil, Young‐Ho Khang, Ruth W Kimokoti, Yoshihiro Kokubo, G Anil Kumar, Tea Lallukka, Alan D Lopez, Stefan Lorkowski, Paulo A. Lotufo, Rafael Lozano, Reza Malekzadeh, Winfried März, Toni Meier, Yohannes Adama Melaku, Walter Mendoza, Gert Mensink, Renata Micha, Ted R. Miller, Mojde Mirarefin, Viswanathan Mohan, Ali H. Mokdad, Dariush Mozaffarian, Gabriele Nagel, Mohsen Naghavi, Cuong Tat Nguyen, Molly R Nixon, Sok King Ong, David M. Pereira, Hossein Poustchi, Mostafa Qorbani, Rajesh Kumar, Christian Razo-García, Colin D. Rehm, Juan Á. Rivera, Sonia Rodríguez‐Ramírez, Gholamreza Roshandel, Gregory A. Roth and 33 more - The Lancet 2019 cited by 5,742

  2. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

    Authors: , , , , , - JAMA 2017 cited by 1,200

  3. Incident type 2 diabetes attributable to suboptimal diet in 184 countries

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Karim Anzid, Marieke Vossenaar, Paramita Mazumdar, Ingrid Rached, Alicia Rovirosa, María Elisa Zapata, Tamene Taye Asayehu, Francis Oduor, Julia Boedecker, Lilian Aluso, Johana Ortíz‐Ulloa, J.V. Meenakshi, Michelle Alessandra de Castro, Giuseppe Grosso, Anna Waśkiewicz, Umber S. Khan, Anastasia Thanopoulou, Reza Malekzadeh, Neville Calleja, Marga C. Ocké, Zohreh Etemad, Mohannad Al Nsour, Lydiah M. Waswa, Eha Nurk, Joanne E Arsenault, Patricio López‐Jaramillo, Abla Mehio Sibai, Albertino Damasceno, Carukshi Arambepola, Carla Lopes, Mílton Severo, Nuno Lunet, Duarte Torres, Heli Tapanainen, Jaana Lindström, Suvi Μ. Virtanen, Cristina Palacios, Eva Roos, Imelda Angeles‐Agdeppa, Josie Desnacido, Mario V. Capanzana, Anoop Misra, Ilse Khouw, Swee Ai Ng, Edna Gamboa Delgado, Mauricio Caballero, Johanna Otero, Hae‐Jeung Lee, Eda Köksal, Idris Guessous, Carl Lachat, Stefaan De Henauw, Ali Reza Rahbar, Alison Tedstone, Androniki Naska, Angie Mathee, Annie Ling, Bemnet Tedla, Beth Hopping, Brahmam Ginnela, Catherine Leclercq, Charmaine Duante, Christian Haerpfer, Christine Hotz, Christos Pitsavos, Colin D. Rehm, Coline van Oosterhout, Corazon Cerdeña, Debbie Bradshaw, Dimitrios Trichopoulos and 250 more - Nature Medicine 2023 cited by 182

  4. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Markku Laakso, Heidi Lai, Danielle Laurin, Karin Leander, Joan Lindsay, Renata Micha, Jaako Mursu, Toshiharu Ninomiya, Post Wendy, Bruce M. Psaty, Ulf Risérus, Jennifer G. Robinson, Aladdin H. Shadyab, Linda Snetselaar, Aleix Sala‐Vila, Yangbo Sun, Lyn M. Steffen, Michael Y. Tsai, Nicholas J. Wareham, Alexis C. Wood, Jason Wu, Frank B. Hu, Qi Sun, David S. Siscovick, Rozenn N. Lemaître, Dariush Mozaffarian - Nature Communications 2021 cited by 235

  5. Global Sodium Consumption and Death from Cardiovascular Causes

    Authors: , , , , , , , , , - New England Journal of Medicine 2014 cited by 1,221

  6. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

    Authors: , , , , , , , , - PLoS ONE 2017 cited by 491

  7. Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

    Authors: , , , , , , - PLoS Medicine 2016 cited by 487

  8. Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

    Authors: , , - PLoS Medicine 2010 cited by 1,214

  9. Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

    Authors: , , , , , , - The Lancet Global Health 2015 cited by 830

  10. Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

    Authors: , , - Circulation 2010 cited by 1,256

  11. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

    Authors: , , , , , , , , , , - BMJ 2014 cited by 565

  12. Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis

    Authors: , , , , , , , - PLoS ONE 2018 cited by 525

  13. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

    Authors: , , , , , , , , , , - BMJ Open 2013 cited by 954

  14. A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices

    Authors: , , , , , , , , , , - American Journal of Preventive Medicine 2018 cited by 428

  15. Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018

    Authors: , , , - JAMA Network Open 2021 cited by 172

  16. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Noël Barengo, Simon Barquera, Murat Bas, Wulf Becker, Sigrid Beer-Borst, Per Bergman, Lajos Biró, Sesikeran Boindala, Pascal Bovet, Debbie Bradshaw, Noriklil BI Bukhary, Kanitta Bundhamcharoen, Mauricio Caballero, Neville Calleja, Xia Cao, Mario Capanzana, Jan Carmikle, Katia Castetbon, Michelle Castro, Corazon Cerdena, Hsing-Yi Chang, Karen Charlton, Yu Chen, Mei F Chen, Shashi Chiplonkar, Yoonsu Cho, Khun-Aik Chuah, Simona Costanzo, Melanie Cowan, Albertino Damasceno, Saeed Dastgiri, Stefaan De Henauw, Karin DeRidder, Eric Ding, Rivera Dommarco, Rokiah Don, Charmaine Duante, Vesselka Duleva, Samuel Duran Aguero, Veena Ekbote, Jalila El Ati, Asmaa El Hamdouchi, Tatyana El-kour, Alison Eldridge, Ibrahim Elmadfa, Alireza Esteghamati, Zohreh Etemad, Fariza Fadzil, Farshad Farzadfar, Anne Fernandez, Dulitha Fernando, Regina Fisberg, Simon Forsyth, Edna Gamboa-Delgado, Didier Garriguet, Jean-Michel Gaspoz, Dorothy Gauci, Marianne Geleijnse, Brahmam Ginnela, Giuseppe Grosso, Idris Guessous, Martin Gulliford, Ingibjorg Gunnarsdottir, Wilbur Hadden, Aida Hadziomeragic, Christian Haerpfer, Rubina Hakeem, Aminul Haque, Maryam Hashemian, Rajkumar Hemalatha and 171 more - The Lancet Planetary Health 2022 cited by 217

  17. Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Marieke Vossenaar, Paramita Mazumdar, Ingrid Rached, Alicia Rovirosa, María Elisa Zapata, Tamene Taye Asayehu, Francis Oduor, Julia Boedecker, Lilian Aluso, Johana Ortíz‐Ulloa, J.V. Meenakshi, Michelle Alessandra de Castro, Giuseppe Grosso, Anna Waśkiewicz, Umber S. Khan, Anastasia Thanopoulou, Reza Malekzadeh, Neville Calleja, Marga C. Ocké, Zohreh Etemad, Mohannad Al Nsour, Lydiah M. Waswa, Eha Nurk, Joanne E Arsenault, Patricio López‐Jaramillo, Abla Mehio Sibai, Albertino Damasceno, Carukshi Arambepola, Carla Lopes, Mílton Severo, Nuno Lunet, Duarte Torres, Heli Tapanainen, Jaana Lindström, Suvi Μ. Virtanen, Cristina Palacios, Eva Roos, Imelda Angeles‐Agdeppa, Josie Desnacido, Mario V. Capanzana, Anoop Misra, Ilse Khouw, Swee Ai Ng, Edna Gamboa Delgado, Mauricio Caballero, Johanna Otero, Hae‐Jeung Lee, Eda Köksal, Idris Guessous, Carl Lachat, Stefaan De Henauw, Ali Reza Rahbar, Alison Tedstone, Androniki Naska, Angie Mathee, Annie Ling, Bemnet Tedla, Beth Hopping, Brahmam Ginnela, Catherine Leclercq, Charmaine Duante, Christian Haerpfer, Christine Hotz, Christos Pitsavos, Colin D. Rehm, Coline van Oosterhout, Corazon Cerdeña, Debbie Bradshaw, Dimitrios Trichopoulos, Dorothy Gauci and 249 more - Nature Communications 2023 cited by 119

  18. Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

    Authors: , , , , , , , , , - PLoS ONE 2015 cited by 618

  19. Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

    Authors: , , - Current Atherosclerosis Reports 2012 cited by 508

  20. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Asciak, R, Lajos Biró, Noël C. Barengo, Sı́món Barquera, Bas, M, Wulf Becker, Beer-Borst;, S, Per Bergman, Boindala, S, Pascal Bovet, Debbie Bradshaw, Bukhary, N, Kanitta Bundhamcharoen, Caballero, M, Neville Calleja, Cao, X, Capanzana, M, Carmikle, J, Katia Castetbon, Castro, M - 2022 cited by 165

  21. Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Kuo‐Liong Chien, Ulf dé Fairé, Luc Djoussé, Guðný Eiríksdóttir, Naglaa El-Abbadi, Nita G. Forouhi, J. Michael Gaziano, Johanna M. Geleijnse, Bruna Gigante, Graham G. Giles, Eliseo Güallar, Vilmundur Guðnason, Tamara B. Harris, William S. Harris, Catherine Helmer, Mai-Lis Hellénius, Allison Hodge, Frank B. Hu, Paul F. Jacques, Jan-Håkan Jansson, Anya Kalsbeek, Kay‐Tee Khaw, Woon‐Puay Koh, Markku Laakso, Karin Leander, Hung-Ju Lin, Lars Lind, Robert Luben, Juhua Luo, Barbara McKnight, Jaakko Mursu, Toshiharu Ninomiya, Kim Overvad, Bruce M. Psaty, Eric B. Rimm, Matthias B. Schulze, David S. Siscovick, Michael S. Nielsen, Albert V. Smith, Brian T. Steffen, Lyn M. Steffen, Qi Sun, Johan Sundström, Michael Y. Tsai, H Tunstall-Pedoe, Matti Uusitupa, Rob M. van Dam, Jenna Veenstra, W. M. Monique Verschuren, Nick Wareham, Walter C. Willett, Mark Woodward, Jian-Min Yuan, Renata Micha, Rozenn N. Lemaître, Dariush Mozaffarian, Ulf Risérus - Circulation 2019 cited by 330

  22. Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Barbara McKnight, Kalina Rajaobelina, Ulf Risérus, Jennifer G. Robinson, Cécilia Samieri, David S. Siscovick, Sabita S. Soedamah‐Muthu, Nona Sotoodehnia, Qi Sun, Michael Y. Tsai, Matti Uusitupa, Lynne E. Wagenknecht, Nicholas J. Wareham, Jason Wu, Renata Micha, Nita G. Forouhi, Rozenn N. Lemaître, Dariush Mozaffarian - PLoS Medicine 2018 cited by 232

  23. Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

    Authors: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Yoichiro Hirakawa, Toshiharu Ninomiya, Toshiko Tanaka, Luigi Ferrucci, Stefania Bandinelli, Jyrki K. Virtanen, Ari Voutilainen, Tharusha Jayasena, Anbupalam Thalamuthu, Anne Poljak, Sonia Bustamante, Perminder S. Sachdev, Mackenzie K. Senn, Stephen S. Rich, Michael Y. Tsai, Alexis C. Wood, Markku Laakso, Maria Lankinen, Xiaowei Yang, Liang Sun, Huaixing Li, Xü Lin, Christoph Nowak, Johan Ärnlöv, Ulf Risérus, Lars Lind, Mélanie Le Goff, Cécilia Samieri, Catherine Helmer, Frank Qian, Renata Micha, Adrienne Tin, A. Kottgen, Ian H. de Boer, David S. Siscovick, Dariush Mozaffarian, Jason Wu - BMJ 2023 cited by 82

  24. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

    Authors: , , , - American Journal of Clinical Nutrition 2014 cited by 511