Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids

Helen M. Macdonald; Susan A. New; Michael Golden; Marion Campbell; David M. Reid

doi:10.1093/ajcn/79.1.155

Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids

Authors: Helen M. Macdonald, Susan A. New, Michael Golden, Marion Campbell, David M. Reid - American Journal of Clinical Nutrition 2004 cited by 352

Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids | Litlas