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Insights into the structural characteristics and in vitro starch digestibility on steamed rice bread as affected by the addition of okara

Authors: Zhongyue Tang, Jin Fan, Zhizhu Zhang, Wei Zhang, Jintao Yang, Lu Liu, Zhengbin Yang, Xuefeng Zeng - Food Hydrocolloids 2020 cited by 91

Insights into the structural characteristics and in vitro starch digestibility on steamed rice bread as affected by the addition of okara | Litlas