Method for the determination of minimum inhibitory concentration (MIC) by broth dilution of fermentative yeasts

Authors: J. L. Rodríguez-Tudela, Francesco Barchiesi, Jacques Billé, Erja Chryssanthou, M. Cuenca-Estrella, David W. Denning, J. Peter Donnelly, B. Dupont, W. Fegeler, Christine Moore, Malcolm Richardson, Paul E. Verweij - Clinical Microbiology and Infection 2003 cited by 202