Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)

Authors: Mario J. Simirgiotis, Seiji Adachi, Satoshi To, Hui Yang, Kurt A. Reynertson, Margaret J. Basile, Roberto R. Gil, I. Bernard Weinstein, Edward J. Kennelly - Food Chemistry 2007 cited by 133