Authors: Tinne Geens, Dominique Aerts, Carl Berthot, Jean-Pierre Bourguignon, Léo Goeyens, Philippe Lecomte, Guy Maghuin‐Rogister, Anne-Madeleine Pironnet, Luc Pussemier, Marie‐Louise Scippo, Joris Van Loco, Adrian Covaci - Food and Chemical Toxicology 2012 cited by 953
