The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier

Authors: Wangting Zhou, Tingting Yang, Weiqi Xu, Yujie Huang, Linwu Ran, Yamei Yan, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao - Carbohydrate Polymers 2022 cited by 138