Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Authors: Xiaojuan Zhang, Lian-Jun Meng, Zhen‐Ming Lu, Li‐Juan Chai, Songtao Wang, Jin‐Song Shi, Caihong Shen, Zhenghong Xu - LWT 2021 cited by 84