Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations

Mutamed Ayyash; Stuart Johnson; Shao‐Quan Liu; Aysha Al-Mheiri; Aisha Abushelaibi

doi:10.1016/j.lwt.2018.04.099

Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations

Authors: Mutamed Ayyash, Stuart Johnson, Shao‐Quan Liu, Aysha Al-Mheiri, Aisha Abushelaibi - LWT 2018 cited by 86

Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations | Litlas