Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model

Samira Bernardino Ramos do Prado; Beatriz Toledo Minguzzi; Christian Hoffmann; João Paulo Fabi

doi:10.1016/j.foodchem.2021.129071

Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model

Authors: Samira Bernardino Ramos do Prado, Beatriz Toledo Minguzzi, Christian Hoffmann, João Paulo Fabi - Food Chemistry 2021 cited by 42

Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model | Litlas