Structure characterization of soluble dietary fiber fractions from mushroom Lentinula edodes (Berk.) Pegler and the effects on fermentation and human gut microbiota in vitro

Authors: Zihan Xue, Qiqi Ma, Yue Chen, Yangpeng Lu, Yajie Wang, Yanan Jia, M. Zhang, Hạixia Chen - Food Research International 2019 cited by 71