Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

Authors: Lucy M. Browning, Celia G. Walker, Adrian Mander, Annette L. West, J. Madden, Joanna Gambell, Stephen P. Young, Laura Wang, Susan A. Jebb, Philip C. Calder - American Journal of Clinical Nutrition 2012 cited by 314