Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus , Pediococcus , Wickerhamomyces and Saccharomycopsis

Authors: Pan Li, Weifeng Lin, Weifeng Lin, Liu Xiong, Xiaowen Wang, Xing Gan, Lixin Luo, Weitie Lin, Weitie Lin - Food Microbiology 2016 cited by 127