Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium

Authors: Jessica Fanzo, Coral Rudie, Iman Sigman, Steven Grinspoon, Tim G. Benton, Molly E. Brown, Namukolo Covic, Kathleen V. Fitch, Christopher D. Golden, Delia Grace, Marie‐France Hivert, Peter Huybers, Lindsay M. Jaacks, William A. Masters, Nicholas Nisbett, Ruth Richardson, Chelsea R. Singleton, Patrick Webb, Walter C. Willett - American Journal of Clinical Nutrition 2021 cited by 202