Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis

Authors: Xiangxiang Huang, Yilong Li, Fang Zhou, Tian Xiao, Bohao Shang, Li Niu, Jianan Huang, Zhonghua Liu, Kunbo Wang, Mingzhi Zhu - Food Chemistry 2024 cited by 35