Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity

Authors: Mikaela Kasperek, Adriana Velasquez Galeas, Maria Elisa Caetano‐Silva, Zifan Xie, Alexander Ulanov, Michael La Frano, Suzanne Devkota, Michael J. Miller, Jacob M. Allen - Food Chemistry 2024 cited by 23