Exploring core functional microbiota responsible for the production of volatile flavour during the traditional brewing of Wuyi Hong Qu glutinous rice wine

Authors: Zirui Huang, Jiali Hong, Jiaxin Xu, Lü Li, Weiling Guo, Yuyang Pan, Chen Shao-jun, Weidong Bai, Pingfan Rao, Li Ni, Lina Zhao, Bin Liu, Xu‐Cong Lv - Food Microbiology 2018 cited by 155