Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate

Paul Rozin; Claude Fischler; Sumio Imada; A SARUBIN; Amy Wrzesniewski

doi:10.1006/appe.1999.0244

Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate

Authors: Paul Rozin, Claude Fischler, Sumio Imada, A SARUBIN, Amy Wrzesniewski - Appetite 1999 cited by 650

Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate | Litlas